Cake
Blueberry Oatmeal Breakfast Cake
- 8 round baking (pan)
- 1 egg
- 1 blueberries (frozen)
- 180 ml milk
- 170 gr all purpose flour
- 120 gr quick-cooking oats
- 65 gr granulated sugar
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Blueberry Peach Coffee Cake
- 475 gr peaches (sliced)
- 50 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr cinnamon
- 1 package duncan hines blueberry
Blueberry Snack Cake
- 2 eggs
- 2 blueberries
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 130 gr shortening
- 26 gr sugar
- 24 gr flour
- 12 gr baking powder
- 6 gr lemon rind (grated)
Blueberry Stack Cake
- 8 cool whip
- 4 eggs (whole)
- 1 box cake mix without pudding (yellow)
- 375 gr confectioners sugar
- 160 ml milk
- 230 ml cream cheese
- 110 gr margarine softened
- 4 gr vanilla
- 1 package blueberry pie filling
Blueberry Streusel Cake
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
Blueberry Tea Cake
- 2 blueberries (fresh)
- 1 egg
- 250 gr sugar
- 120 ml milk
- 110 gr butter softened
- 55 gr butter
- 32 gr flour
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Blueberry Upside
- 1 egg
- 160 ml milk
- 130 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 55 gr packed brown sugar
- 45 gr cornstarch
- 40 gr corn syrup (light)
- 16 ml lemon juice
- 9 gr baking powder
Blueberry/sour Cream Coffeecake
- 2 eggs
- 1 1/2 blueberries
- 1 bakingpowder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr brown sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr cinnamon
Bo's Chocolate Chip Cheesecake
- 4 eggs
- 700 ml cream cheese
- 300 gr chocolate chips
- 240 ml sour cream
- 200 gr graham cracker crumbs
- 110 gr butter
- 9 gr vanilla extract
Boiled Fruit Cake
- 3 eggs
- 475 ml water (cold)
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 170 gr raisins
- 75 gr figs
- 70 gr nuts
- 10 ml soda
- 5 gr cinnamon
Bonanza Banana Bread
- 2 eggs
- 300 gr sugar
- 190 gr flour
- 150 gr mashed bananas
- 130 gr shortening
- 75 gr margarine
- 65 gr shortening
- 60 ml sour milk
- 45 ml milk
- 16 ml vinegar
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Boston Cream Pie
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie1
- 4 egg yolks
- 2 eggs
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
- 32 gr cornstarch
- 5 gr vanilla extract chocolate glaze reference
- 3 gr baking powder
- 2 gr butter flavoring
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter
Boston Creme Cake
- 1 egg
- 525 gr prepared vanilla pudding
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 100 gr powdered sugar
- 65 gr chocolate (pieces)
- 50 gr shortening
- 22 ml milk
- 14 gr butter
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder