Cake

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Russian Bundt Cake

• 4 eggs
• 240 ml vegetable oil
• 190 gr instant chocolate pudding
• 180 ml water
• 120 ml coffee-flavored liqueur
• 100 gr sugar
• 100 gr powdered sugar
• 55 gr vodka
• 1 package cake mix (yellow)

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Black Russian Chocolate Chip Cake

• 4 eggs (lightly beaten)
• 1 box cake mix (yellow)
• 1/8 kahlua
• 150 ml water (cold)
• 140 gr vodka
• 120 gr semisweet chocolate chips
• 120 ml vegetable oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 55 gr butter

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 cake mix with pudding (white)
• 375 gr confectioners sugar
• 240 gr pecans (chopped)
• 240 ml vegetable oil
• 120 ml milk
• 120 gr flaked coconut

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Blender Cheese Cake

• 1 container whipped (frozen)
• 1 topping
• 250 gr cottage cheese
• 170 gr graham cracker crumbs
• 120 ml boiling water
• 110 gr butter
• 30 ml lemon juice
• 1 package lemon jello

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blender Mango Cheesecake

• 150 gr melted butter
• 140 gr graham crackers (crushed)
• 40 gr desiccated coconut
• 32 gr sugar
• 4 gr cinnamon

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Blueberry

• 2 eggs
• 1 1/2 blueberries (fresh)
• 1 3/8 cans sugar
• 1 low-fat milk
• 250 gr all purpose flour
• 65 gr sugar (optional)
• 65 gr butter
• 60 ml lemon juice (fresh)
• 9 gr baking powder
• 1 gr salt