Cake

Brownie Cake Delight

• 14 cff
• 3 sat fat
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on the crusty side (second pieces)
• 1 chol
• 1 mg
• 1/2 by
• 1/2 rownie
• 3/8 strawberry all fruit spread
• 300 gr strawberries stemmed (fresh)

Brownie Cake Delight

• 20 smooth
• 20 strawberries
• 20 spread
• 20 crusty side (second pieces)
• 20 carefully position the prepared brownie over whipped topping of first
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on
• 1/2 by
• 1/2 brownie
• 3/8 strawberry all fruit spread

Brownie Cake In A Jar

• 2 wide mouth canning
• 1 egg
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts
• 16 gr unsweetened cocoa powder
• 2 gr baking soda

Brownie Cakes In A Jar

• 2 canning wide mouth
• 1 egg (beaten)
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr butter
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 2 gr baking soda

Brownie Pudding Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 180 ml milk
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 28 gr shortening
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla

Brownie Sheet Cake

• 2 well eggs (beaten)
• 400 gr sugar (white)
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 110 gr margarine
• 110 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

Brownie Shortbread

• 3 sqs
• 2 stick -at room temperature
• 2 stick
• 2 eggs
• 220 gr margarine
• 200 gr granulated sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 24 gr all purpose flour
• 2 gr baking powder

Brownie Swirl Cheesecake

• 8 brownie mix
• 2 eggs
• 450 ml cream cheese
• 160 gr milk chocolate chips
• 100 gr sugar
• 4 gr vanilla

Bruce Marder's Flourless Chocolate Cake

• 5 eggs
• 325 gr semisweet chocolate
• 190 gr almonds
• 100 gr sugar
• 45 ml honey
• 60 ml water
• 50 gr butter (unsalted)

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Bubble Cake

• 2 eggs
• 1 salt
• 1 butter
• 1 cinnamon
• 575 gr flour
• 300 gr sugar
• 240 ml scalded milk
• 120 ml oil
• 100 gr pecans (chopped)
• 2 packages yeast

Buckwheat Bake

• 7 cake tin (square)
• 4 tomatoes
• 1 onion
• 240 ml water
• 45 gr buckwheat
• 14 gr rice
• 3 gr basil (dried)
• 2 ml oil

Buckwheat Cakes

• 1/2 cake dry yeast
• 14 gr brown sugar

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Burnt Sugar Spice Cake Friendship

• 350 note burnt sugar syrup put
• 40 min at
• 9 1/2 nch (pan)
• 2 eggs
• 1/2 sourdough starter
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr vegetable shortening
• 120 ml sour milk
• 65 gr nuts (finely chopped)

Butter Cake

• 2 eggs
• 1 frosting
• 600 gr confectioners sugar
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr butter
• 75 gr melted butter
• 14 ml lemon juice
• 10 ml milk

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Ribbon Choco Fudge Cake

• 3 egg
• 1,200 gr sugar
• 425 ml milk
• 250 gr all purpose flour
• 170 gr butter
• 120 gr cheese
• 60 gr sq unsweetened chocolate
• 45 ml milk
• 28 gr butter
• 10 gr vanilla extract

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Butter Pecan Banana Cake

• 4 size (serving)
• 4 eggs
• 1 box cake mix (yellow)
• 240 ml water
• 75 gr mashed bananas
• 65 gr pecans (finely chopped)
• 60 ml vegetable oil

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar