Cake
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Boxty-Potato Griddle Cakes
- 1 milk
- 1 egg
- 1 salt and pepper
- 1/2 potato (raw)
- 1/2 mashed potato
- 120 gr flour (plain)
Branicot Banana Bread
- 5 loaf (pan)
- 2 eggs
- 1 bran
- 1/2 apricots
- 250 gr flour
- 240 ml milk
- 150 gr bananas
- 110 gr brown sugar
- 80 ml vegetable oil
- 65 gr nuts
Brazil Nut Torte
- 8 layer pans
- 3 egg yolks
- 3 egg whites stiffly (beaten)
- 1 1/4 deep
- 1 teasp
- 350 ml milk
- 210 gr fine graham cracker crumbs
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr brazil nuts (chopped)
Brazilian Chocolate Cake
- 6 times
- 4 those times i deviated with poor resul preheat the oven
- 2 tbs
- 2 eggs
- 2 tbs of coffee over low heat
- 300 gr sugar
- 250 gr cake flour
- 240 gr coffee
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
Bread And Butter Pudding
- 9 pie (plate)
- 9 cake (square pan)
- 3 eggs
- 1 maple syrup on the side
- 475 ml warm milk
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 6 slices brea
Bread Pudding With Strawberry Sauce
- 2 eggs
- 950 ml skim milk
- 290 gr strawberries (frozen)
- 200 gr sugar
- 110 gr margarine
- 60 ml orange juice
- 55 gr currants
- 45 ml lemon juice
- 16 gr cornstarch
- 14 gr vanilla
Bread-Master Recipe
- 1 cake compressed yeast
- 1/2 cake dry yeast
- 650 gr flour
- 350 ml lukewarm water
- 14 gr sugar
- 12 gr melted shortening
- 6 gr salt
Bresse Farmhouse Chocolate Cake
- 8 springform (pan)
- 3 eggs
- 1 deep
- 200 gr bittersweet chocolate
- 180 ml cream (heavy)
- 130 gr chocolate with
- 110 gr butter
- 100 gr superfine sugar
- 65 gr sugar
- 65 gr butter (unsalted)
Bridge Creek Heavenly Hots
- 4 eggs (beaten)
- 450 ml sour cream
- 38 gr granulated sugar
- 32 gr cake flour do substitute (not)
- 2 gr baking soda
- 1 gr salt
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Bristol Ice Box Cake
- 4 ingredien line
- 950 gr dish with a layer of crumbs
- 650 gr vanilla wafer crumbs
- 500 gr pineapple (crushed)
- 240 ml cream (heavy)
- 100 gr sugar
- 65 gr pecans
- 55 gr butter
Broccoli Sprout
- 240 gr tofu cake
- 90 gr broccoli sprouts
- 60 gr tahini
- 30 ml lemon juice
- 7 gr rice miso (white)
- 10 slices bread (toasted whole grain)
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Brown Nugget Dessert
- 9 cake (sliced)
- 2 eggs
- 400 gr powdered sugar
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr calif (chopped)
- 16 gr cocoa
- 2 gr vanilla
- 1 gr salt
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Brown Sugar Cake
- 2 eggs
- 500 gr brown sugar
- 220 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 180 ml buttermilk
- 140 gr pecans
- 30 ml milk
- 5 gr cinnamon
- 5 gr baking soda
Brown Sugar Coffee Cake
- 450 gr brown sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 65 gr nuts (finely chopped)
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Brown Sugar Pound Cake
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter