Cake
Butter Pecan Cheesecake
- 8 pkgs
- 8 cartons
- 3 eggs
- 2 crtns commercial sour cream
- 375 gr sugar
- 200 gr pecans
- 160 gr graham cracker crumbs
- 75 gr butter
- 4 gr vanilla extract
- 2 gr butter flavoring
Butter Pecan Chocolate Marshmallow Bars
- 2 miniature marshmallows
- 1 cake mix
- 180 gr semisweet chocolate chips
- 60 ml water
- 55 gr margarine
- 40 gr coconut flakes
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Butterfinger Cake*
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans (chopped)
- 1 package german chocolate cake mix
Buttermilk Bread
- 1 cake dry yeast
- 1,400 ml buttermilk
- 120 ml lukewarm water
- 28 gr melted butter
- 26 gr sugar
- 12 gr salt
Buttermilk Cake
- 1 egg
- 3/4 blueberries
- 200 gr sugar
- 190 gr flour
- 180 ml buttermilk
- 110 gr soft margarine melted
- 2 gr baking soda
- 1 gr cardamom
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Coffee Cake
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 170 gr raisins
- 12 gr baking soda
- 3 gr cinnamon
Buttermilk Honey Bread
- 1 dry yeast (envelope)
- 1 cake
- 1/4 stick
- 350 ml lukewarm buttermilk
- 180 gr warm
- 45 ml honey
- 32 gr all-purpose
- 8 gr salt
- 5 ml honey
Buttermilk Lemon Pound Cake
- 4 eggs
- 2 sticks butter
- 1 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr baking soda
- 2 gr baking powder
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butterrum Pound Cake With Sauce
- 1 cake
- 200 gr confectioners sugar
- 55 gr butter
- 55 gr packed brown sugar
- 30 ml milk (whole)
- 5 gr rum
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla