Cake

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Ricotta Cake

• 34 1/4 size
• 2 orange zest (grated)
• 2 orange-flavored liqeur
• 1 container ricotta cheese
• 80 gr almonds (roasted)
• 80 ml cream (heavy)
• 80 gr semisweet chocolate chips
• 65 gr powdered sugar
• 9 gr vanilla extract
• 1 package devils food cake mix

Campbell Soup

• 3 eggs
• 800 gr gingerbread mix
• 170 gr raisins
• 120 gr walnuts (chopped)
• 2 packages tomato soup

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candied Grapefruit

• 3 plump
• 1,900 ml saucepan
• 500 gr sugar
• 300 ml water
• 140 gr semisweet chocolate
• 26 gr corn syrup
• 14 gr butter

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Cannoli Cake

• 19 ozs
• 4 eggs
• 240 ml milk
• 150 gr sugar
• 120 gr ricotta cheese
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cannoli Cake 1

• 9 round layer pans
• 4 eggs
• 240 ml milk
• 250 gr ricotta cheese
• 150 gr sugar
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Cappuccino Cake

• 18 1/4 cake mix (yellow)
• 3 eggs
• 1 confectioners sugar
• 80 gr chocolate chips
• 80 ml olive oil
• 60 gr hazelnuts
• 60 gr instant expresso coffee
• 5 gr cinnamon (ground)

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappucino Cake

• 1 sponge cake
• 240 ml condensed milk
• 220 gr coffee
• 12 gr gelatin

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon

Cappucino Pound Cake

• 4 eggs
• 1 kahlua
• 250 gr flour
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa
• 16 gr instant coffee

Caramel Apple Cake

• 3 eggs
• 375 gr flour
• 350 gr apples (diced)
• 350 ml vegetable oil
• 300 gr sugar
• 220 gr packed brown sugar
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 80 ml cream (light)
• 55 gr butter

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Apple Cheesecake2

• 2 eggs
• 1 1/2 golden delicious apples
• 1 caramels
• 1 pecans
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 55 gr butter
• 8 gr flour
• 1 gr cinnamon

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda