Cake

Caramel Banana Nut Loaves

• 4 eggs
• 3 loaf pans
• 150 gr bananas
• 120 gr walnuts (toasted chopped)
• 120 ml water
• 110 ml banana cream instant pudding
• 80 ml vegetable oil
• 55 gr butter
• 28 gr brown sugar
• 5 ml water

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Choc. Fingers

• 1 1/2 butter
• 1 pkg semisweet choc chips
• 160 ml evaporated milk
• 14 packages ozs vanilla caramels
• 1 package swiss cho cake mix

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Fudge Cake

• 9 baking (pan)
• 1 chocolate cake mix
• 400 ml sweetened condensed milk
• 250 gr batter a greased (into)
• 140 gr nuts coarsley (chopped)
• 110 gr butter
• 1 package caramel candies

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Caramel Nut Apple Cake

• 3 eggs
• 400 gr apple
• 250 gr flour
• 200 gr sugar
• 140 gr walnut
• 120 gr coffee
• 110 gr butter
• 65 gr date
• 5 gr baking soda
• 3 gr cinnamon

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel-apple Euphoria

• 7 caramel candy squares
• 2 cooking apples
• 120 ml apple juice
• 80 ml cream-style peanut butter
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)
• 7 slices angel food cake (sliced)

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Caramel-glazed Apple Cake

• 1 egg
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Caramel-glazed Apple-pecan Pound Cake

• 5 eggs
• 325 gr green apples
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 100 gr pecans
• 14 gr baking powder
• 8 gr cinnamon (ground)
• 7 gr vanilla

Caramel-orange Buche De Noel

• 6 egg yolks
• 6 eggs
• 250 gr imported chocolate (white)
• 190 gr almonds (toasted sliced)
• 130 gr firmly packed dark brown
• 65 gr firmly packed dark brown
• 16 gr all purpose flour
• 16 gr unbleached all-purpose
• 16 gr grand marnier
• 3 gr orange peel cake (grated)

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Caraway Ring Cake/1953 Pillsbury Bakeoff

• 5 egg yolks
• 5 egg whites
• 3 caraway seed
• 400 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml milk
• 60 ml cream
• 9 gr baking powder

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Carmel Fudge Cake

• 1 chocolate cake mix
• 1 sweetened condensed milk
• 140 gr pecans
• 110 gr margarine
• 1 package carmels

Carob Cake

• 300 ml honey
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr flour (white)
• 120 ml corn oil
• 100 gr sugar
• 45 gr carob powder
• 16 ml cider vinegar
• 9 gr vanilla extract
• 5 gr baking soda