Cake
Cheesecake With Hazelnuts
- 3 eggs
- 1 hazelnut (whole)
- 475 ml sour cream
- 300 gr vanilla wafer crumbs
- 200 gr granulated sugar
- 110 gr hazelnuts
- 28 gr butter
- 26 gr granulated sugar
- 26 gr granulated sugar
- 16 gr creme de cocoa
Cheesecake With Raspberries And Chocolate
- 1 egg room temperature
- 1 mint leaves (optional)
- 1 just before (serving)
- 260 gr raspberries (fresh)
- 190 gr pie crust
- 120 ml chocolate fudge sauce
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml sour cream
- 14 gr powdered sugar (optional)
Chef Freddy's Apple
- 350 o oven
- 11 glass
- 3 apple pie filling
- 3 mini-marshmallows
- 2 rhubarb (diced)
- 200 gr sugar
- 3 gr cinnamon (ground)
- 1 package strawberry gelatin mix
- 1 package cake mix (white)
Chef Freddy's Rhubarb Cake
- 5 rhubarb (diced)
- 3 mini-marshmallows
- 200 gr sugar
- 1 package strawberry gelatin mix
- 1 package cake mix (white)
Cherries & Cream Tiara Cake
- 8 whipped topping
- 8 cupcakes
- 3 eggs
- 2 5/8 cps batter in the (pan)
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherries& Cream Tiara Cake
- 8 whipped topping
- 3 eggs
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherry Cake
- 3 eggs
- 1 glace cherries
- 220 gr all purpose flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Cherry Cake From Mary Killen
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr almonds (ground)
- 3 gr almond extract
Cherry Cake,1st Prize Winner
- 4 eggs
- 250 gr flour
- 230 gr softened butter
- 200 gr sugar
- 80 ml milk
- 60 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 3 gr almond extract
Cherry Cheese
- 16 size
- 2 eggs
- 1/4 liquid from cherrie (drained)
- 200 gr sugar
- 230 ml size cream cheese
- 50 gr liquid
- 8 gr cornstarch
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr almond extract
Cherry Cheese Cake Delight
- 1 filling
- 240 ml milk
- 200 gr powdered sugar
- 170 gr graham crackers (crushed)
- 230 ml softened creamed cheese
- 110 gr melted butter
- 26 gr sugar
- 2 packages dessert topping mix
- 1 package cherry pie filling
Cherry Cheese Coffee Cake
- 21 cherry pie filling
- 1 bread dough see note (frozen)
- 230 ml fat free cream cheese softened
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr unbleached flour
- 60 ml skim milk
- 55 gr brown sugar packed
- 40 gr fat margarine (reduced cold)
- 16 gr unbleached flour
Cherry Cheesecake
- 21 cherry pie filling
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 4 gr vanilla
Cherry Cheesecake Ice Cream *
- 17 dark sweet cherries
- 10 maraschino cherries
- 475 ml whipping cream
- 85 ml cream cheese
- 14 gr vanilla
- 1 gr almond extract
- 1 package sweetened condensed milk
Cherry Cheesecake Muffins
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 150 gr packed brown sugar
- 110 gr cherry jam (whole)
- 75 gr butter
- 80 ml cream cheese
- 26 gr icing sugar
- 18 gr pecans
- 9 gr baking powder
Cherry Chocolate Cake
- 21 cherry pie filling
- 2 eggs
- 250 gr flour
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 9 gr vanilla
- 6 gr baking soda
- 3 gr cinnamon
Cherry Chocolate Marble Cake
- 4 eggs
- 2 unsweetened chocolate
- 400 gr powdered sugar
- 240 ml water
- 85 gr instant vanilla pudding mix
- 80 ml cooking oil
- 14 gr soft butter
- 12 gr cocoa
- 10 ml milk
- 2 gr vanilla
Cherry Cream Angel Cake
- 21 pie filling cherry
- 10 angel food cake
- 1 vanilla instant pudding
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 240 ml water
- 3 gr almond extract
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling