Cake
Choc--double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Chocalate Cream Cheese Pie
- 33 b
- 2 eggs (separated)
- 1 semi-sweet cho bits
- 1 sq
- 240 ml cream (heavy)
- 220 gr brown sugar
- 160 gr graham cracker crumbs
- 170 ml cream cheese softened
- 75 gr butter
- 9 gr vanilla
Choco Date Cake
- 2 eggs
- 300 ml water
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 160 gr unbleached all-purpose
- 140 gr pitted dates
- 80 gr quick-cooking oats
- 6 gr baking soda
- 4 gr vanilla
Choco-cinnamon Angel Cake
- 12 eggs
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 130 gr cake flour sifted
- 16 gr cocoa powder
- 7 ml cream of tartar
- 4 gr vanilla
- 1 gr cinnamon
Choco-coconut Cake Roll
- 4 eggs
- 3 food color (red)
- 3/8 granulated suga
- 240 ml whipping cream (cold)
- 170 gr granulated sugar
- 80 ml water
- 65 gr all purpose flour
- 45 gr maraschino cherries (chopped)
- 40 gr mounds sweetened coconut
- 38 gr powdered sugar
Chocodeath Cake
- 12 caramels
- 3 eggs
- 1 nbsp
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
Chocolat Au Rhum Cake
- 250 gr corn syrup (light)
- 180 gr rum (light)
- 1 package devil food cake with pudding
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate
- 9 round cake
- 4 eggs
- 475 gr pack pumpkin (solid)
- 400 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 65 gr cocoa powder
- 16 gr pumpkin pie spice
- 9 gr baking powder
Chocolate
- 4 eggs
- 1 orange
- 1/2 guinness
- 325 gr butter
- 210 gr soft dark brown sugar
- 190 gr confectioners sugar
- 150 gr self raising flour
- 12 gr cocoa
- 5 gr baking powder
- 1 gr salt
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 2 eggs
- 475 ml unsweetened applesauce
- 300 gr sugar
- 250 gr unsifted unbleached flour
- 170 gr semisweet chocolate chips
- 95 gr shortening
- 60 gr walnuts (chopped)
- 12 gr cocoa
- 9 gr vanilla extract
- 7 gr baking soda
Chocolate
- 6 chocolate wafers
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml process cream cheese product (light)
- 60 ml amaretto
- 32 gr all purpose flour
- 30 gr semisweet chocolate
- 12 gr unsweetened
- 4 gr vanilla extract
Chocolate
- 582 mg sodium
- 117 mg calcium
- 72 mg chol
- 53 3/8 gm carbo
- 15 gm fat
- 13 1/2 gm protein
- 8 for this cheesecake recipe (pan)
- 7 ingredients
- 7 springform (pan)
- 6 chocolate wafers
Chocolate
- 2 eggs
- 1 stick butter (plus)
- 1 unsweetened (square)
- 210 gr flour
- 200 gr miniature semisweet
- 170 gr brown sugar (light)
- 95 gr pecans (chopped)
- 40 gr cake flour (plus)
- 16 ml dry ingredien cream the butter
- 9 gr butter
Chocolate
- 2 eggs
- 1 cake mix
- 200 gr chocolate-covered raisins
- 180 ml vegetable oil
- 160 gr quick-cooking oats
- 4 gr vanilla extract
- 1 gr cinnamon
Chocolate
- 3 orange sherbet
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 60 ml cream of tartar
- 22 gr cocoa
- 1 gr salt
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate
- 2 eggs
- 2 baskets strawberries
- 325 gr flour
- 240 ml whipping cream
- 160 ml milk
- 150 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)