Cake

Choc--double Chocolate Muffins

• 400 de
• 12 paper-lined
• 1 stick
• 1 egg
• 1/2 muffin
• 2,100 gr glass bowl
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 32 gr squares

Choco Date Cake

• 2 eggs
• 300 ml water
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 170 gr butter
• 160 gr unbleached all-purpose
• 140 gr pitted dates
• 80 gr quick-cooking oats
• 6 gr baking soda
• 4 gr vanilla

Choco-cinnamon Angel Cake

• 12 eggs
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 130 gr cake flour sifted
• 16 gr cocoa powder
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr cinnamon

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocolat Au Rhum Cake

• 250 gr corn syrup (light)
• 180 gr rum (light)
• 1 package devil food cake with pudding

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 9 round cake pans
• 2 layer-size
• 2 ozs
• 1/2 mousse mixture over the bottom layer
• 350 ml raspberry fudge sauce
• 160 ml milk (cold)
• 160 ml milk (cold)
• 80 ml raspberry liqueur
• 80 ml liqueur for the liquid
• 1994 packages prepare

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 2 eggs
• 2 baskets strawberries
• 325 gr flour
• 240 ml whipping cream
• 160 ml milk
• 150 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Chocolate

• 4 cool whip
• 2 chocolate flan layers
• 350 ml marshmallow cream
• 140 gr heath bar
• 30 ml milk
• 32 gr baking chocolate

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate

• 3 1/2 granular sweetener
• 1 instant espresso powder
• 1 cinnamon for (ground garnish)
• 250 gr all purpose flour
• 240 gr tofu
• 240 ml water
• 180 ml oil
• 85 gr cocoa powder
• 55 gr margarine
• 45 ml water

Chocolate

• 2 eggs
• 1 cake mix
• 200 gr chocolate-covered raisins
• 180 ml vegetable oil
• 160 gr quick-cooking oats
• 4 gr vanilla extract
• 1 gr cinnamon

Chocolate

• 200 gr powdered sugar
• 32 gr unsweetened chocolate
• 26 ml boiling water
• 14 gr butter

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 6 graham crackers
• 2 nbsp
• 2 eggs
• 1 chocolate curls
• 700 ml cream cheese
• 260 gr semisweet chocolate
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream

Chocolate

• 2 egg whites
• 1 egg
• 400 gr sugar
• 280 gr all purpose flour
• 80 ml canola oil
• 60 ml nonfat yogurt (plain)
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa powd
• 12 gr vanilla extract

Chocolate

• 20 pecan (halves)
• 20 milk-chocolate candy kisses
• 5/8 pillsbury ready to spread caramel pecan frosting

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 375 gr egg (white)
• 300 gr sifted powdered sugar
• 200 gr granulated sugar
• 130 gr sifted cake flour
• 16 gr cocoa powder
• 7 ml cream of tarter
• 4 gr vanilla
• 1 gr cinnamon (ground)

Chocolate

• 18 size
• 14 caramels
• 1/2 batter a greased (into)
• 200 gr dry peanuts (roasted)
• 180 ml milk chocolate morsels
• 110 gr butter
• 80 ml milk
• 1 package german chocolate cake mix
• 1 package recipe by southern living