Cake

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Checkerboard Cookies

• 2 egg yolks
• 1 egg
• 1/2 dough
• 170 gr butter
• 14 gr butter
• 14 gr butter
• 2 gr vanilla extract
• 1 package duncan hines moist deluxe
• 1/2 slices wide

Checkmate Cake

• 1 none

Cheery Cheese Cofee Cake

• 1 egg
• 1 cherry pie filling
• 1 powdered sugar glaze
• 65 gr powdered sugar
• 2 gr vanilla
• 2 packages crescent rolls
• 1 package cream cheese

Cheese Cake

• 4 egg
• 1 pastry
• 240 ml cream
• 450 ml cream cheese
• 200 gr sugar
• 5 gr flour
• 4 gr vanilla

Cheese Cake

• 26 cm diameter
• 14 fat
• 6 eggs
• 5 fat powder separate the eggs
• 1 leben
• 400 gr cheese
• 200 gr sugar
• 50 gr vanilla instant pudding
• 50 gr cornflour
• some chocolate

Cheese Cake,white Chocolate

• 4 egg whites
• 450 ml sour cream
• 250 gr sugar
• 250 gr chocolate melted (white)
• 120 gr quick oats (uncooked)
• 90 gr blanched almonds (ground)
• 80 gr graham cracker crumbs
• 14 gr powdered sugar
• 9 gr butter melted
• 4 gr vanilla extract

Cheese Cupcakes

• 2 eggs
• 240 ml sour cream
• 425 ml soft cream
• 210 gr graham cracker crumbs
• 100 gr granulated sugar
• 75 gr melted butter
• 2 gr vanilla

Cheese N'pumpkin Pie

• 8 1/2 round cake (pan)
• 4 shelled pecan (halves)
• 3 eggs
• 250 gr pumpkin (canned)
• 200 gr sugar
• 350 ml cream cheese
• 100 gr graham cracker crumbs
• 55 gr melted butter
• 4 gr flour
• 2 gr lemon peel (grated)

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Cheese Swirled Devil's Food Cake

• 4 eggs
• 1 box devils food cake mix
• 300 gr pkg raspberries (frozen thawed)
• 300 ml water
• 120 gr pkg neufchatel cheese room temperature
• 120 ml vegetable oil
• 60 ml milk
• 50 gr sugar
• 2 gr vanilla

Cheese-cherry-pie

• 2 eggs
• 1 filling
• 240 ml sour cream
• 240 gr cottage cheese
• 190 gr flour
• 120 ml salad oil
• 100 gr sugar
• 30 ml milk
• 6 gr sugar
• 5 gr cornstarch

Cheesecake

• 3 eggs
• 300 gr rolled oats
• 300 ml cream cheese
• 150 gr brown sugar
• 90 gr cottage cheese
• 65 gr butter
• 4 gr vanilla extract

Cheesecake

• 3 eggs
• 1 egg yolk well (beaten)
• 500 ml sour cream
• 700 ml cream cheese
• 260 gr sugar (white)
• 220 gr graham cracker crumbs
• 170 ml water
• 140 ml lemon juice
• 95 gr melted butter
• 14 gr cornstarch

Cheesecake

• 6 graham wafers (plain)
• 4 fat
• 4 strawberries
• 1/2 lemon extract
• 120 ml water (cold)
• 120 ml lemon juice (fresh)
• 80 ml boiling water
• 50 gr sugar
• 30 ml water
• 22 gr margarine

Cheesecake

• 4 eggs
• 1 stick softened
• 1 fruit topping (optional)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 110 gr butter
• 24 gr flour
• 24 gr cornstarch
• 9 gr vanilla

Cheesecake

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 200 gr sugar
• 130 gr flour
• 60 ml cream
• 55 gr butter
• 9 gr flour
• 2 gr lemon rind

Cheesecake Brownies

• 2 eggs
• 1 egg
• 575 gr german chocolate cake mix
• 200 gr sugar
• 140 gr nuts
• 230 ml cream cheese
• 110 gr butter
• 4 gr vanilla extract

Cheesecake Cookies

• 1 egg
• 130 gr flour
• 230 ml cream cheese
• 100 gr sugar
• 75 gr brown sugar
• 24 gr butter
• 10 ml milk
• 5 ml lemon juice
• 2 gr vanilla