Cake

Cherry Nut Dump Cake

• 1 cherry pie filling
• 1 box cake mix (yellow)
• 240 gr pineapple (crushed)
• 230 gr melted butter
• 140 gr nuts
• 80 gr coconut (shredded)

Cherry Pecan Cheesecake

• 10 springform (pan)
• 7 eggs (jumbo)
• 1 1/2 pecans
• 1 cherries
• 950 ml sour cream
• 900 ml cream cheese
• 475 gr sugar
• 425 gr vanilla wafers
• 85 gr butter
• 32 gr cornstarch

Cherry Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 120 ml cherries in juice (chopped)
• 95 gr shortening
• 6 gr cherry flavoring
• 2 gr baking powder
• 1 gr salt

Cherry Sauce

• 17 dark sweet cherries
• 7 ml lemon juice
• 3 gr cornstarch
• 2 gr lemon peel (grated)

Cherry Spice Cake

• 12 pour batter
• 8 cake (square pan)
• 2 eggs
• 2 egg whites until stiff
• 1 them
• 220 gr wheat flour (whole)
• 180 ml unsweetened applesauce
• 120 ml sweet milk
• 120 ml sweet milk with
• 75 gr packed dates

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cherry-cheese Cake

• 21 cherry pie filling
• 800 gr confectioners sugar
• 475 ml whipping cream whipped
• 425 ml pack cream cheese softened
• 1 package cake mix (white)

Cherry-cheesecake

• 2 cans
• 800 gr confectioners sugar
• 475 ml whipping cream whipped

Cherry-topped Icebox Cake

• 20 graham crackers (whole)
• 6 serv
• 2 cans
• 1 3/4 cool whip (thawed)
• 1 pkg
• 475 ml milk (cold)

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chestnut Almond Torte

• 5 egg whites butter flour (unsalted)
• 4 egg yolks
• 2 1/4 heaping
• 240 ml cream (heavy)
• 200 gr semisweet chocolate
• 150 gr sugar
• 60 gr apricot jam
• 50 gr butter (unsalted)
• 45 gr dark rum

Chewy Chocolate

• 2 egg whites
• 1 orange zest (grated)
• 250 gr cake flour
• 230 gr quick-cooking oats
• 220 gr dark brown sugar
• 200 gr bitttersweet (chopped)
• 40 gr walnuts (toasted)
• 3 gr baking powder
• 1 gr salt

Chewy Oatmeal Cookie

• 375 degree
• 2 incheds onto paking shee bake at (apart)
• 1 egg
• 475 gr quaker
• 250 gr firmly packaged brown (light)
• 170 gr butter flavored crisco
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr coarsely walnuts (chopped)
• 80 ml milk

Chez Piggy's Lemon Poppy Seed Cake

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml lemon juice
• 60 ml milk
• 36 gr poppy seeds
• 14 gr butter
• 9 gr vanilla
• 6 gr lemon peel

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chilled Raspberry Bavarian Cake

• 2 eggs seperated
• 475 ml milk
• 260 gr raspberries
• 150 gr sugar
• 120 ml cream whipped (heavy)
• 60 ml water (cold)
• 26 gr gelatin (unflavored)
• 5 ml lemon juice

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil