Cake

Flourless Chocolate Cake

• 10 eggs
• 1 grand marnier
• 425 gr baking chocolate
• 300 gr sugar
• 120 gr butter (unsalted)
• 14 gr vanilla extract

Flourless Chocolate Chambord Cake

• 6 eggs
• 290 gr semisweet chocolate
• 270 gr chocolate chips
• 200 gr granulated sugar
• 100 gr butter (unsalted cut into)
• 80 ml water
• 60 gr unsweetened chocolate
• 40 gr chambord
• 4 gr vanilla extract

Flourless Chocolate Decadence Cake

• 3 eggs
• 230 gr semisweet chocolate
• 130 gr semi-sweet chocolate
• 120 ml whipping cream
• 110 gr butter
• 50 gr sugar
• 45 ml liqueur of choice
• 45 gr unsweetened cocoa

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

Flourless Walnut Cake

• 4 eggs
• 2 lemon zest (grated)
• 190 gr sugar
• 170 gr walnuts

Fluffy Gold Cake

• 4 egg yolks
• 270 gr sugar
• 250 gr cake flour
• 240 ml milk
• 65 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #2

• 1 dissolved in
• 1 water
• 5/8 cake yeast (fresh)
• 5/8 warm
• 500 gr unbleached flour
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia Provencale

• 1 recipe basic focaccia dough
• 270 gr tomatoes (plum)
• 36 gr black olives (sliced)
• 30 ml olive oil
• 7 gr oregano (dried)
• 3 gr sea salt
• 2 gr basil (chopped fresh)
• some garlic

Fortune Cookies #1

• 1 egg (white)
• 32 gr cake flour
• 30 ml cooking oil
• 26 gr sugar
• 16 ml water
• 8 gr cornstarch
• 1 gr salt

Fortune Cookies #2

• 1 egg (white)
• 32 gr cake flour
• 30 ml oil
• 16 gr cornstarch
• 5 ml water
• 1 gr salt

Fortune Cookies ****

• 2 egg whites
• 65 gr granulated sugar
• 40 gr cake flour
• 30 ml vegetable oil
• 26 gr confectioners sugar
• 14 gr butter
• 4 gr pure vanilla extract
• 1 gr salt

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Fourth Of July Flag Cake

• 2 blueberries (fresh)
• 900 gr strawberries (fresh)
• 700 ml whipping cream
• 100 gr confectioners sugar

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt