Festove Irish Cream Cheesecake

• 9 springform (pan)
• 3 eggs
• 2 bourbon
• 1 env
• 250 gr sugar
• 450 ml cream cheese
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water (cold)
• 100 gr graham cracker crumbs

Field Of Ghosts

• 1 egg
• 220 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml milk
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Fiesta Banana Cake

• 150 gr mashed bananas
• 120 ml sour cream
• 65 gr nuts (chopped)
• 2 gr baking soda
• 1 package cake mix (white)

Fig & Cherry Cobbler

• 16 california figs (dried)
• 1 no
• 200 gr sugar
• 45 gr butter
• 16 gr cake flour
• 3 gr cinnamon
• 2 packages pie cherries

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Filet Mignons On A Potato Cake

• 12 green olives
• 4 filet mignon
• 575 gr potatoes
• 170 gr botton mushrooms
• 120 ml sour cream
• 80 ml beef broth
• 70 gr butter
• 28 gr brandy
• 30 ml corn oil
• 1 gr thyme

Filled Cherry Cake

• 2 eggs well (beaten)
• 250 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 60 gr walnuts
• 32 gr flour
• 28 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 package cherry pie filling

Filling Apple

• 4 apples
• 4 eggs
• 500 gr sugar
• 375 gr flour
• 240 ml oil
• 60 ml pineapple juice
• 14 gr baking powder
• 12 gr vanilla
• 10 gr cinnamon

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

Finnish Curd Cake

• 75 gr bread crumbs
• 28 gr butter

Finnish Rye Bread

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

First Prize Chocolate Cake

• 2 eggs
• 400 gr sugar
• 425 ml buttermilk
• 325 gr self rising flour
• 130 gr unsweetened chocolate
• 110 gr butter
• 9 gr vanilla

First Prize Chocolate Fudge Cake

• 6 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 350 gr semisweet chocolate chips
• 350 gr butter
• 130 gr all purpose flour
• 75 ml water
• 30 gr instant coffee powder

First Rate Carrot Cake

Fish Cakes No. 1

• 3 potatoes
• 1 fish
• 1 egg
• 1 bread crumbs
• 60 ml milk
• 1 gr pickling spices

Five-flavor Pound Cake Glaze

• 1 lemon extract
• 200 gr granulated sugar
• 120 ml water
• 5 gr imitation butter flavor
• 5 gr imitation rum flavor
• 4 gr vanilla
• 2 gr coconut extract

Five-spice Tofu

• 3 tamari
• 2 ckes tofu
• 2 stars of star anise (whole)
• 1/4 five-spice powder
• 180 ml water
• 5 ml molasses

Flan Cheesecake

• 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
• 5 egg yolks
• 1 3/4 hr
• 375 ml evaporated milk
• 375 ml water measured in milk
• 230 ml cream cheese
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package sweetened condensed milk

Florentine Zuccotto

• 10 cake
• 6 egg -cake is about right
• 700 ml whipping cream
• 60 gr spirits
• 12 gr gelatin

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut