Cake

Family Favorite Cake

• 375 gr flour
• 300 gr non-nutritive sweetener
• 240 ml skim milk
• 180 gr egg whites
• 170 gr diet margarine
• 18 gr baking powder
• 3 gr almond extract
• 1 gr salt

Fannie Mae Mint Cake

• 4 eggs
• 2 green food coloring
• 500 gr hersheys chocolate syrup
• 450 gr margarine
• 400 gr powdered sugar
• 200 gr sugar
• 160 gr chocolate chips
• 130 gr flour
• 85 gr margarine
• 30 ml milk

Fastnacht's

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar

Fat-free Carrot Cake

• 43 b
• 500 gr powdered sugar
• 260 gr carrots
• 240 gr fat-free egg substitute
• 240 gr pineapple tidbits in
• 230 ml non-fat yogurt (plain)
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr raisins
• 65 gr wheat germ

Fat-free Chocolate Cake

• 350 de oven
• 9 with cooking spray (square pan)
• 3 egg whites
• 1 confectioners sugar
• 250 gr sugar
• 240 ml water
• 170 gr corn syrup
• 160 gr flour
• 45 gr unsweetened cocoa
• 32 gr cornstarch

Fat-free Chocolate Therapy Cake

• 6 egg whites
• 350 ml marshmallow cream
• 150 gr sugar
• 95 gr flour
• 28 gr cocoa
• 14 gr vanilla
• 5 gr baking powder
• 1 gr salt

Fat-free Pineapple Upside Down Cake

• 7 pineapple rings (canned)
• 2 egg whites
• 200 gr sugar
• 160 ml skim milk
• 130 gr flour
• 110 gr corn syrup (light)
• 75 gr brown sugar
• 40 gr corn syrup (light)
• 32 gr cornstarch
• 16 ml lemon juice

Fat-free Pineapple Upside Down Cake

• 7 pineapple rings (canned)
• 7 maraschino cherries
• 2 egg whites
• 200 gr sugar
• 160 ml skin milk
• 130 gr flour
• 110 gr karo corn syrup (light)
• 55 gr packed brown sugar (light)
• 40 gr karo corn syrup (light)
• 38 gr argo corn starch

Fat-free Pineapple Upside-down Cake

• 9 round cake with cooking spray (pan)
• 7 pineapple rings (canned)
• 7 maraschino cherries cake
• 2 egg whites
• 200 gr granulated sugar
• 160 ml nonfat milk
• 130 gr all purpose flour
• 110 gr corn syrup (light)
• 55 gr brown sugar
• 40 gr corn syrup (light)

Fat-free Pumpkin Raisin Cake

• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 240 ml nonfat vanilla yogurt
• 130 gr sugar
• 110 gr corn syrup
• 100 gr confectioners sugar
• 85 gr raisins
• 80 ml orange juice
• 60 ml nonfat dry milk

Favorite Blueberry Pancakes

• 1 egg (beaten)
• 240 ml milk
• 160 gr all-purpose flour sifted
• 30 ml salad oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Favorite Carrot Cake Drnd29a

• 3 eggs
• 550 gr granulated sugar
• 375 gr powdered sugar sifted
• 260 gr carrots (shredded)
• 250 gr flour
• 260 ml buttermilk
• 240 gr pineapple (crushed drained)
• 180 ml oil
• 140 gr walmuts (chopped)
• 230 ml cream cheese softened

Favorite Chocolate Bundt Cake

• 4 eggs
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 1 package devils food cake mix

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Favorite Spice Cake

• 2 eggs
• 325 gr pastry flour
• 220 gr sifted brown sugar
• 180 ml sweet milk
• 110 gr butter
• 30 ml vinegar
• 5 gr baking soda
• 5 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Feathery Fudge Cake

• 12 pre heat the oven (servings)
• 9 round baking pans
• 2 1/2 squares
• 2 eggs
• 400 gr sugar
• 325 ml water
• 280 gr unbleached all-purpose flour
• 6 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Festive Cranberry Loaf

• 1 egg
• 1 cranberries (raw)
• 250 gr unbleached flour
• 200 gr sugar
• 180 ml orange juice
• 50 gr shortening
• 30 gr walnuts
• 7 gr baking powder
• 3 gr salt
• 3 gr unbleached flour

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple