Cake

German Chocolate Cake Using Mix

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 350 gr pecans (chopped)
• 300 ml buttermilk
• 240 ml evaporated milk

German Chocolate Cake With Coconut

• 7 eggs (beaten)
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 325 gr all purpose flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr sugar
• 130 gr sweet cooking chocolate (cut into pieces)
• 120 gr pecans (chopped)

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

German Chocolate Cheesecake Squares

• 3 eggs
• 2 egg
• 350 gr sugar
• 325 gr flour
• 550 ml cream cheese softened
• 170 gr butter
• 120 ml evaporated milk
• 120 ml warm water
• 65 gr pecans (chopped)
• 55 gr flaked coconut

German Chocolate Cookies

• 1 vanilla yogurt
• 1 egg
• 1 package german chocolate cake mix
• 1 package coconut-pecan frosting

German Chocolate Pound Cake

• 4 eggs
• 2 sticks butter
• 400 gr sugar
• 375 gr flour sifted with
• 240 ml buttermilk
• 130 gr german chocolate squares
• 9 gr vanilla
• 2 ml soda
• 1 gr salt

German Chocolate Torte

• 14 pecans
• 6 eggs
• 1 pecans
• 300 gr sweet chocolate
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml buttermilk
• 160 gr flour
• 140 gr pecans
• 75 gr shred coconut

German Chocolate Upside

• 3 eggs
• 700 gr confectioners sugar
• 300 ml water
• 230 gr margarine
• 140 gr pecans
• 230 ml cream cheese
• 80 gr flaked coconut
• 80 ml oil
• 1 package german chocolate cake mix

German Chocolate Upside Down Cake

• 375 gr powdered sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

German Festive Cake

• 3 eggs
• 270 gr bananas
• 240 gr pineapple (crushed)
• 120 gr almonds
• 120 ml cooking oil
• 3 gr cinnamon
• 3 gr almond extract
• 1 package swiss chocolate cake mix

German Festive Cake *

• 3 eggs
• 270 gr bananas
• 240 gr pineapple (crushed)
• 120 gr almonds
• 120 ml cooking oil
• 3 gr cinnamon
• 3 gr almond extract
• 1 package swiss chocolate cake mix

German Friendship Cake

• 2 eggs
• 1 cake starter
• 450 gr pineapple chunks
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 160 ml oil
• 85 gr raisins
• 70 gr nuts
• 9 gr vanilla extract

German Layered Apple Cake

• 3 eggs
• 1/2 apples evenly in (pan)
• 600 gr confectioners sugar
• 575 gr apples
• 300 ml water
• 70 gr nuts
• 55 gr butter
• 55 gr butter softened
• 85 ml cream cheese
• 3 gr cinnamon

German Oven Pancakes

• 2 fruit (sliced)
• 1 lemon (wedges)
• 180 gr egg substitute
• 120 ml skim milk
• 65 gr flour
• 26 gr powdered sugar
• 24 gr soft margarine

German Pancakes

• 4 eggs
• 325 ml milk
• 230 gr butter
• 130 gr flour
• 14 gr sugar
• 1 gr salt

German Shensel Cake

• 1 lemon
• 1 egg
• 350 gr apples (peeled)
• 250 gr all purpose flour
• 170 gr butter
• 130 gr sugar
• 5 gr baking powder
• 1 gr salt
• 1 gr almond extract

German Streusel Coffee Cake

• 1 egg
• 3,300 ml water warm (very)
• 325 gr flour
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 26 gr sugar
• 3 gr salt
• 3 gr cinnamon
• 1 package yeast

German Sweet Chocolate Cake

• 4 egg whites
• 400 gr sugar
• 250 gr unsifted all-pur flour
• 240 ml buttermilk
• 230 gr butter
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 package bakers german sweet chol

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar