Cake

Gaga's Blueberry Cake

• 1 egg (whole)
• 1 blueberries
• 1 lemon (whole juiced)
• 240 gr blueberries
• 190 gr cake flour
• 130 gr sugar
• 120 ml milk
• 95 gr shortening
• 14 gr sugar
• 12 gr baking powder

Gala Apricot Cheesecake

• 1 env
• 1 jr
• 350 gr quick oats
• 240 ml whipping cream
• 450 ml cream cheese
• 140 gr apricots (dried)
• 100 gr granulated sugar
• 80 ml water (cold)
• 75 gr margarine
• 75 gr brown sugar

Ganache-filled Devil's Food Cake

• 9 cake pans
• 4 eggs
• 1/2 chocolate mixture
• 900 gr confectioners sugar
• 425 ml boiling water
• 375 gr packed dark brown sugar
• 290 gr semisweet chocolate
• 250 gr sifter cake flour
• 170 gr unsweetened cocoa powder
• 160 gr butter (unsalted)

Garbanzo Potato Pancakes

• 1 am potato flakes
• 1 zucchini squash
• 475 ml water
• 130 gr am garbanzo flour
• 60 gr onion (finely chopped)
• 9 gr non-alum baking powder
• 1 gr sea salt

Gather Round Pound Cake

• 4 eggs
• 375 gr flour
• 230 gr butter
• 180 ml buttermilk
• 60 ml water
• 30 gr instant coffee
• 2 ml soda
• 1 gr salt
• 1 package butterscotch morsels

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

German Ambrosia Cake

• 1/2 orange marmalade
• 350 ml whipping cream
• 1 package coconut-pecan frosting
• 1 package german chocolate cake mix

German Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr pipin apples
• 300 gr powdered sugar
• 250 gr flour
• 240 ml oil
• 140 gr nuts
• 230 ml cream cheese
• 45 gr butter
• 16 gr cinnamon

German Apple Cake

• 3 apples (sliced)
• 1 1/4 bake it all mix
• 1 egg
• 65 gr granulated sugar
• 60 ml milk
• 55 gr brown sugar packed
• 3 gr cinnamon (ground)

German Chocolate "pig Out"

• 16 bag caramels
• 170 gr margarine
• 160 ml evaporated milk
• 150 gr chocolate chips
• 140 gr pecans
• 1 package german chocolate cake mix

German Chocolate Cake

• 8 egg yolks
• 4 egg whites
• 3 1/2 sticks butter
• 700 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 190 gr sweet chocolate
• 180 ml evaporated milk
• 120 gr roughly pecans (chopped)

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans

German Chocolate Cake From Scratch

• 9 cake pans
• 4 egg yolks
• 4 egg whites
• 400 gr granulated sugar
• 325 gr cake flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr german sweet chocolate
• 5 ml soda
• 4 gr pure vanilla