Cake

Ginger Cakes

• 2 egg
• 500 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 190 gr shortening
• 5 ml soda
• 5 ml water
• 5 gr ginger
• 1 gr salt

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Ginger Cupcakes

• 2 eggs
• 250 gr sifted cake flour
• 240 ml sour milk
• 160 ml molasses
• 100 gr sugar
• 95 gr shortening
• 5 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Ginger Ginger Cake

• 6 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 240 ml sour cream
• 170 gr candied ginger
• 130 gr butter
• 100 gr ginger
• 1 gr baking soda

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger Spice Cake

• 2 eggs (slightly beaten)
• 350 gr cake flour
• 240 ml molasses
• 240 ml buttermilk
• 110 gr sweet butter
• 110 gr dark brown sugar
• 60 ml orange juice squeezed (fresh)
• 5 gr ginger (ground)
• 5 gr baking soda
• 3 gr salt

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Ginger-pear Cake

• 3 egg whites
• 500 gr unpeeled pears (shredded)
• 230 ml low-fat vanilla yogurt
• 130 gr granulated sugar
• 130 gr all purpose flour
• 110 gr packed brown sugar
• 60 ml cooking oil
• 32 gr wheat flour (whole)
• 30 gr crystallized ginger
• 7 gr baking soda

Gingerbread Baked In A Jar

• 280 gr flour all-purpose
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr sugar
• 10 gr ginger
• 5 gr baking soda
• 5 gr chrystalized ginger (finely minced)
• 3 gr cinnamon
• 2 gr baking powder

Gingerbread Baked In Jars

• 280 gr all purpose flour
• 180 ml water
• 170 gr margarine
• 120 ml molasses
• 150 gr granulated sugar
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr baking powder
• 1 gr salt

Gingerbread Cake

• 2 egg whites
• 2 baking with nonstick cooking spray (pan)
• 120 ml molasses
• 130 gr all purpose flour
• 120 ml applesauce
• 120 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 55 gr brown sugar
• 3 gr cinnamon
• 2 gr ginger (ground)

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Gingerbread From American Heart Association

• 240 ml orleans molasses (new)
• 325 gr flour unsifted
• 240 ml boiling water
• 110 gr brown sugar
• 120 ml oil
• 5 gr ginger
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Gingerbread Waffles With Peach Sauce

• 1 egg
• 1/2 batter in preheated waffle iron
• 450 gr cling (sliced)
• 475 ml buttermilk baking mix
• 240 ml milk
• 80 ml molasses
• 55 gr packed brown sugar (light)
• 16 ml lemon juice
• 8 gr cornstarch
• 5 gr ginger

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Gini's Hawaiian Dump Cake

• 575 ml pineapple in juice undrained (crushed)
• 575 ml pineapple chunks in juice undrained
• 230 gr butter
• 75 gr coconut flaked (fresh)
• 75 gr pkg coconut flakes
• 1 package cake mix (yellow)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Glazed Coconut Cake

• 4 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr nuts (chopped)
• 240 ml buttermilk
• 240 ml salad oil
• 120 ml water
• 80 gr flaked coconut
• 28 gr butter
• 9 gr coconut flavoring

Glazed Coffee Cake

• 2 eggs
• 350 gr flour
• 240 ml sour cream
• 110 gr butter
• 100 gr sugar
• 70 gr post grape nuts
• 10 gr maxwell house instant coffee
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr calumet baking powder

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)