Cheddar

Cheddar Cheese Bread

• 375 gr bread flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml nonfat dry milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Cheddar Cheese Muffins

• 375 gr self rising flour
• 350 ml milk
• 160 gr extra sharp cheddar cheese
• 85 gr butter (cold)

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Crumble Apple Pie

• 9 unbaked pie shell

Cheddar Date Nut Loaf

• 1 egg
• 220 gr unbleached flour
• 180 ml water
• 140 gr dates
• 120 gr walnuts
• 100 gr sugar
• 55 gr cheddar
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Harvest Fondue

• 4 italian bread in (cut)
• 4 assorted blanched
• 180 ml apple juice
• 180 ml milk
• 32 gr all purpose flour
• 16 ml dijon-style mustard
• 5 gr onion powder
• 1 gr salt
• 1 gr black pepper (ground)

Cheddar Mushroom Open

• 1 egg
• 1 celery salt
• 1 parsley
• 130 gr mushrooms
• 110 gr cheddar
• 9 gr butter
• 2 gr oregano
• 12 slices tomato
• 6 slices dk

Cheddar Pasta & Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pasta& Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar Soup

• 1 bottle beer (light)
• 950 ml beef broth
• 220 gr vermont cheddar (white)
• 220 gr york cheddar orange (new)
• 65 gr carrots (finely diced)
• 50 gr celery (finely diced)
• 45 gr leeks (finely diced white)
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Tomato Soup

• 12 tomatoes (whole fresh)
• 2 onions (chopped)
• 240 ml cream
• 240 ml chicken stock
• 110 gr cheddar cheese (shredded)
• 50 gr celery (diced)
• 3 gr basil (ground)

Cheddar Vegetable Lasagna

• 9 lasagna noodles
• 600 ml milk
• 500 gr carrots (shredded)
• 450 ml cream-style cottage cheese
• 160 gr sharp cheddar (shredded)
• 80 gr mushrooms
• 60 gr onion (chopped)
• 55 gr margarine
• 40 gr margarine
• 38 gr spinach (frozen chopped)

Cheddar, Sage, And Walnut Torta

• 1 sage leaves (whole)
• 120 gr walnuts
• 230 ml cream cheese
• 110 gr sharp cheddar cheese
• 6 gr sage leaves (fresh)