Cheddar
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
Acapulco Baked Eggs
- 8 eggs
- 90 ml milk
- 75 gr extra sharp cheddar shred
- 65 gr green chiles (chopped)
- 28 gr butter
- 2 gr salt
- 1 gr pepper
- 1 slice tomato sauce
Alaska Seafood Pizza
- 130 gr pineapple (crushed)
- 110 gr cheddar cheese (white grated)
- 110 gr mozzarella cheese
- 100 gr crab meat
- 95 gr tiny shrimp
- 70 gr black olives (canned sliced)
- 34 gr green pepper (diced)
- 5 slices mushrooms (sliced)
- 1 package pizza crust mix
Alaska Seafood Tarts
- 260 gr pink alaska salmon (canned)
- 140 gr packet filo pastry
- 100 gr seafood sticks
- 45 ml walnut oil
- 34 gr parmesan (grated)
- 30 ml greek yogurt
- 14 gr margarine
- 14 gr flour (plain)
- 14 gr walnuts
Alaskan's Temptation
- 2 low fat fromage frais
- 475 gr old potatoes
- 150 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 30 ml sunflower oil
- 1 slice leek
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
- 2 eggs (beaten)
- 1 salt
- 1/4 no need to peel (thick)
- 450 ml double cream
- 450 gr dry
- 290 gr skinned potatoes (thin sliced)
- 260 gr leeks trimmed
- 75 gr little hereford cheese
- 26 gr butter divided use (unsalted)
All-american Hot Dish
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 150 gr kernel corn (whole)
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
All-day Macaroni And Cheese
- 2 eggs
- 450 gr sharp cheddar cheese
- 350 ml milk
- 350 ml evaporated milk (canned)
- 100 gr elbow macaroni
- 3 gr salt
- 1 gr black pepper
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Anasazi-tofu Enchiladas
- 10 corn tortillas
- 1 monterey jack (grated)
- 280 ml enchilada sauce
- 260 gr pureed anasazi (slightly)
- 120 gr tofu
- 110 gr cheddar (grated)
- 60 gr rice (cooked)
- 34 gr bell pepper (chopped)
- 30 gr green onion (chopped)
Andie's Brunch
- 10 which is (pan)
- 6 eggs
- 2 deep
- 700 ml milk
- 230 gr cornflakes
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 32 slices bread (sliced)
Andrea's Brunch
- 6 eggs
- 700 ml milk
- 150 gr cornflakes
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 16 slices bread of your choice (sliced)
- 8 slices sharp cheddar cheese (sliced)
- 8 slices ham (sliced)
Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Appetizer Quiche
- 1 1/2 bisquick
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 55 gr margarine
Apple And Cheddar Corn Muffins
- 25 cal (optional)
- 12 muffin (pan)
- 12 muffins
- 3 eggs
- 1 b
- 1/2 p
- 210 gr flour
- 190 gr apples
- 75 gr corn
- 80 ml corn oil
Apple Breakfast Lasagna
- 1 granola
- 280 gr cheddar cheese
- 210 gr ham (boiled)
- 75 gr brown sugar
- 12 slices french toast (frozen)
- 1 package apple pie filling
Apple Cheddar Cookies
- 1 egg
- 1,500 gr butter
- 190 gr unbleached flour
- 150 gr apples
- 100 gr sugar
- 80 gr cheddar
- 34 gr nuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon
Apple Cheddar Pie
- 8 apples
- 290 gr all purpose flour
- 130 gr sugar
- 120 ml ice water
- 80 gr cheddar cheese (shredded)
- 75 gr enriched corn meal
- 75 gr margarine
- 65 gr vegetable shortening
- 28 gr margarine
- 3 gr salt