Cheddar
Apple Cheddar Scones
- 1 rome apple
- 1 egg (white)
- 1 milk
- 1/2 lowfat
- 190 gr all purpose flour
- 65 gr wheat germ (toasted)
- 38 gr granulated sugar
- 28 gr butter
- 28 gr cheddar cheese (shredded)
- 9 gr baking powder
Apple Cheddar Wontons
- 2 apples
- 140 gr sharp cheddar cheese
- 110 gr brown sugar
- 5 gr cinnamon
- 1 package won-ton wrappers
Apple Cheese Bread
- 2 eggs
- 1 apple
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 55 gr sharp cheddar cheese (grated)
- 40 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Apple Pie In Cheddar Crust
- 1 water
- 250 gr unbleached flour
- 140 gr cheddar
- 130 gr vegetable shortening
- 1 gr salt
Apple Pie With Cheddar Cheese Crust
- 1 lemon peel
- 300 gr sugar
- 250 gr flour
- 160 ml apple juice
- 160 ml port wine
- 130 gr shortening
- 85 gr sharp cheddar cheese
- 80 ml water
- 32 gr cornstarch
- 28 gr butter
Apple-cheddar Cheesecake
- 8 wafer cookies (thin)
- 3 eggs
- 1/4 apple pie spice
- 120 ml vanilla low-fat yogurt
- 45 gr extra-sharp cheddar
- 38 gr sugar
- 3 slices apples (peeled)
- 2 packages lo-cal
Apple-cheddar Omelet
- 8 eggs
- 1 apple
- 110 gr cheese
- 80 ml milk (whole)
- 1 gr pepper
- 4 slices bacon (sliced chopped)
- 1 package cheddar cheese soup
Armadillo Eggs
- 20 jalapeno peppers (whole)
- 1 egg
- 1/2 bisquick mix
- 525 gr pork sausage (hot)
- 475 gr monterey jack cheese
- 425 gr sharp cheddar cheese
- 1 package pork flavor shake n bake
Armstrong Olive Quiche
- 2 eggs
- 425 gr hash brown potatoes (frozen thawed)
- 140 gr spicy olives (sliced)
- 120 gr monterey jack cheese (grated)
- 120 ml milk
- 55 gr butter melted
- 1 gr salt
- 1 gr pepper
- 1 package green chilies seeded
Artichoke Quiche#1
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese (grated)
- 28 gr bread crumbs
- 1 gr parsley (chopped)
- 1 package artichoke hearts
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Asparagus
- 2 asparagus (frozen)
- 240 ml milk
- 110 gr processed cheddar cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (thin cooked)
Asparagus
- 2 eggs
- 240 ml milk
- 230 gr asparagus spears (frozen)
- 120 ml whipping cream
- 110 gr soft bread crumbs (white)
- 85 gr sharp cheddar cheese (grated)
- 60 gr blanched almonds (minced)
- 34 gr butter (unsalted)
- 24 gr flour
- 20 gr parmesan (freshly grated)
Asparagus Casserole
- 2 lengths
- 375 gr asparagus
- 230 gr cheddar cheese
- 40 gr mushrooms
- 1 package cream of mushroom soup
- 1 package french onion ring (fried)
Asparagus Casserole
- 475 ml milk
- 110 gr cheese (grated)
- 75 gr corn flakes (crushed)
- 55 gr butter
- 45 gr asparagus liquid
- 32 gr flour
- 28 gr butter melted
- 3 slices eggs (hard cooked sliced)
- 2 packages asparagus spears (frozen)
Asparagus Ham Rolls
- 475 ml milk
- 55 gr cheddar cheese (shredded)
- 32 gr all purpose flour
- 28 gr butter
- 28 gr bread crumbs
- 1 gr salt
- 1 gr pepper (white)
- 8 slices fully ham about (thin cooked)
Asparagus Quiche
- 3 eggs
- 1 basic regular pie crust
- 375 gr asparagus
- 350 ml milk
- 130 gr flour
- 55 gr butter (cold)
- 55 gr swiss
- 45 ml water milk (cold)
- 1 gr salt
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Awesome Breakfast Casserole
- 3 eggs
- 2 velveeta
- 1 1/2 hash browns
- 1 onions
- 1 salt and pepper
- 260 gr bacon
- 28 gr cheddar
- 1 package cream of potato soup
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions