Cheddar

Buttermilk Cheese Bread

• 375 gr bread flour
• 240 ml buttermilk
• 110 gr cheddar cheese (grated)
• 60 ml warm water
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 1 package yeast

California Pizza

• 6 boboli shells
• 1 alfalfa sprouts
• 140 gr ripe olives (sliced)
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 4 slices bacon cook (sliced)
• 1 slice avocado peel

Campfire Potatoes

• 5 potatoes
• 1 onion (sliced)
• 85 gr butter
• 80 ml chicken broth
• 38 gr cheddar cheese (shredded)
• 3 gr parsley (fresh minced)

Canadian Cheddar Soup

• 1 gr nutmeg
• 1 gr pepper
• 1 ml worcestershire sauce

Canadian Cheese Soup

• 1 potato
• 1 onion
• 280 gr chicken consomm
• 475 ml chicken broth
• 240 ml water
• 240 ml water
• 110 gr sharp cheddar cheese (grated)
• 32 gr carrots
• 26 gr celery (finely chopped)
• 3 gr parsley (chopped)

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cannelloni With Cheese Sauce

• 6 cannelloni
• 1 onion (chopped)
• 1 freezer bag
• 475 ml marinara sauce prepared as
• 240 ml sauce prepared as (white)
• 110 gr beef browned (ground)
• 80 gr cheddar cheese (grated)
• 65 gr italian sausage browned
• 10 gr parmesan cheese (freshly grated)

Caraway Cheese Crisps

• 190 gr all purpose flour
• 160 gr cheddar cheese
• 110 gr butter
• 1 gr caraway seeds
• 1 gr salt

Carrot Soup

• 2 onions
• 475 ml milk
• 700 ml chicken stock
• 250 gr carrots
• 170 gr cheddar cheese
• 45 gr butter
• 34 gr bell pepper
• 24 gr flour
• 1 gr pepper
• some shallots

Cauliflower Casserole Deluxe

• 30 min until bubbly
• 12 cauliflower florets about
• 2 tomatoes (sliced)
• 2 baking dish
• 2 green onions with tops
• 1 parsley (minced fresh)
• 1/2 sauce
• 240 ml skim milk
• 230 ml water chestnuts (sliced)
• 55 gr fat sharp cheddar cheese (reduced shredded)

Cauliflower Cheese Soup

• 1 cauliflower
• 1 bread crumbs
• 1 parsley
• 475 ml milk
• 475 ml chicken stock
• 110 gr cheddar cheese
• 55 gr butter
• 32 gr flour
• 30 gr onion
• 1 gr salt

Cauliflower Souffle

• 350 oven
• 4 eggs
• 4 years
• 2 l
• 1 cauliflower
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• some salt

Celery & Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Celery And Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix