Cheddar
Cheddar-dill Bread
- 1 egg
- 250 gr self rising flour see note
- 180 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 14 gr sugar
- 3 gr dill weed
Cheddar-nut Dip
- 1 clove garlic (chopped)
- 120 ml yogurt (plain)
- 110 gr cheddar cheese (shredded)
- 18 gr tomato paste
Cheddar-olive Tart
- 3 eggs
- 350 ml cream
- 65 gr black olives (sliced)
- 55 gr cheddar cheese
- some prepared tart shell
Cheddar-onion Corn Muffins
- 2 eggs
- 350 ml milk
- 190 gr all purpose flour
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 55 gr melted butter
- 50 gr onion (minced)
- 14 gr sugar
- 7 gr baking powder
- 1 gr salt
Cheddar-pepper Biscuits
- 220 gr all purpose flour
- 180 ml milk
- 170 gr cheddar cheese divided
- 75 gr butter
- 14 gr baking powder
- 2 gr salt
- 1 gr black pepper (freshly ground)
Cheddar-potato-broccoli Soup
- 2 chicken bouillon (cubes)
- 600 ml boiling water
- 375 gr potatoes
- 120 gr onions (chopped)
- 110 gr broccoli cuts (frozen)
- 80 gr cheddar cheese (shredded)
- 14 gr butter
Chedddar Cheese Pie
- 4 eggs
- 1 pastry shell
- 240 ml milk
- 240 ml cream (heavy)
- 110 gr cheese cheddar (shredded)
- 1 gr salt
- 1 ml tabasco sauce
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)
Cheese & Trees Soup
- 2 chicken bouillon (cubes)
- 2,800 ml saucepan over heat
- 600 ml water
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
- some in
Cheese Almond Ball
- 220 gr sharp pack cheese food (cold plain)
- 120 gr almonds (toasted sliced)
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 7 gr onion (grated)
- 3 gr parsley (chopped)
Cheese And Beer Soup
- 1 stick butter
- 1 pimiento
- 1/2 green bell pepper
- 1/2 onion
- 2,800 ml milk
- 325 gr cheddar cheese
- 240 ml chicken bouillon
- 140 gr bacon (finely chopped)
- 120 gr provolone cheese
- 120 ml beer
Cheese And Corn Tortillas
- 560 mg sodium
- 350 grease
- 30 mg cholesterol
- 29 carbohydrate
- 22 protein
- 13 baking dish mix first
- 8 fat
- 6 ingredients but reserve
- 6 flour tortillas
- 1/2 salsa
Cheese And Dijon Pretzels
- 575 gr flour
- 400 ml milk
- 140 gr cheddar cheese
- 80 ml dijon mustard
- 18 gr fleishmanns instant yeast
- 8 gr sugar
- 3 gr salt
Cheese And Herb Spread.
- 60 gr low fat soft cheese
- 30 gr mature cheddar cheese
- 18 gr low fat natural yogur
- 6 gr chives (chopped fresh)
- 3 gr garlic puree
- 1 gr parsley (chopped fresh)
- some little black pepper
Cheese And Onion Casserole
- 475 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onions (minced)
- 50 gr shortening
- 28 gr butter
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 7 slices day old bread
Cheese And Trees Soup
- 2 chicken bouillon (cubes)
- 600 ml water
- 170 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce