Thick & Spicy Spaghetti Sauce2 From Loren Martin

• 2 bay leaves
• 1 mrs
• 120 ml water
• 120 gr burgundy
• 10 ml vinegar
• 5 gr cinnamon
• 2 gr paprika
• 1 gr sweet basil
• 1 gr curry powder
• 1 ml sauce (hot)

This...is Chili

• 4 scallions bias (sliced)
• 2 round (ground)
• 1 bay leaf
• 1,300 gr tomatoes (canned)
• 750 gr tomato paste
• 700 gr pinto beans (cooked)
• 600 gr onion (minced)
• 525 gr pork (lean ground)
• 230 gr cheddar cheese jack (grated)
• 24 gr shortening lard

Three Cheese Baked Macaroni

• 425 ml milk
• 120 gr cottage cheese
• 110 gr cheddar cheese (shredded)
• 110 gr buttered bread crumbs
• 20 gr parmesan cheese (grated)
• 9 gr butter
• 5 gr onion (chopped)
• 5 gr flour
• 2 ml dry mustard
• 1 gr pepper

Three-pepper Baked Chicken

• 240 ml pace picante sauce
• 110 gr cheddar (shredded)
• 90 gr slivered onion (red)
• 16 ml vegetable oil
• 2 gr chili powder

Three-way Cheese Ball

• 450 gr cheddar cheese (shredded)
• 120 gr crumbled blue cheese
• 230 ml cream cheese
• 30 ml milk
• 30 ml worcestershire sauce
• 18 gr pecans (chopped)
• 16 gr onion (grated)
• 7 gr snipped parsley
• 5 gr cracked black pepper
• 2 gr garlic powder

Title: Apple Cheddar Muffins

Tostadas De Pollo Y Frijoles

• 2 tortillas
• 2 green onions
• 1 tomato
• 1 head lettuce
• 280 gr chicken
• 260 gr string beans
• 110 gr cheddar cheese
• 30 ml sauce (hot)
• 1 slice green bell pepper
• 1 package green olives (plain)

True Texas Chili

• 7 ingredients
• 2 onions
• 2 garlic (cloves)
• 2 jalapeno chili
• 5,700 ml saucepan
• 900 gr beef (ground)
• 525 gr tomatoes
• 350 ml beer
• 40 gr chili powder
• 30 ml vegetable oil

Tucson Jailhouse Chili

• 6 garlic (cloves)
• 1 onion
• 900 gr beef (ground)
• 500 gr pinto
• 50 gr chili powder
• 28 gr brown sugar
• 16 ml vinegar
• 16 ml salad oil
• 6 gr cumin (ground)

Turkey And Cheese Quiche

• 6 tomato
• 5 egg whites
• 2 egg (white)
• 2 turkey
• 350 ml milk
• 180 gr rice
• 55 gr cheddar cheese
• 30 gr onion
• 8 gr chives
• 98 slices fat-free

Turkey Broccoli Casserole

• 20 1/4 gm protein
• 9 1/8 gm
• 8 baking dish
• 2 coarsely turkey (diced cooked)
• 2 fat meat
• 2 veg
• 1 cr
• 1/8 recipe
• 120 ml skim milk
• 110 gr broccoli (frozen)

Turkey Empenadas

• 1 1/2 edge
• 1 turkey (cooked)
• 1/2 pastry
• 1/2 pastry over it
• 150 gr cheddar cheese
• 130 gr flour wheat (whole)
• 75 gr butter
• 70 gr grn chilies
• 60 ml water
• 38 gr corn meal

Turkey Enchiladas With Sour Cream

• 12 skillet saute the chiles with the garlic in
• 12 corn tortillas
• 10 skille cook tortilla briefly in oil
• 8 green chiles (whole)
• 1 clove garlic
• 475 ml sour cream
• 450 gr tomatoes (fresh)
• 425 gr turkey (shredded cooked)
• 240 gr coarsely onions (chopped)
• 120 ml water

Turkey Fajitas

• 12 corn tortillas
• 6 in diameter
• 3 garlic (cloves minced)
• 1 clove garlic (minced)
• 425 gr turkey meat (light)
• 180 ml water
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 65 gr tomato paste
• 60 ml lemon juice

Turkey Macaroni Salad

• 2 turkey (cooked)
• 1 pkg
• 3/8 sweet pickle relish
• 240 gr green peas (frozen)
• 170 gr cholesterol free (reduced)
• 160 gr elbow (uncooked)
• 80 gr lettuce
• 55 gr cheddar cheese
• 5 slices green onions
• 1 slice celery stalk

Turkey Or Chicken Tetrazzini I.e.s.jjgf65a

• 425 gr turkey (sliced)
• 280 gr chicken
• 250 gr cr (light)
• 110 gr butter
• 110 gr sharp cheddar (shredded)
• 100 gr pack of pasta
• 45 gr caned siced mushrooms
• 32 gr flour
• 3 gr salt
• 1 gr pepper

Turkey Tetrazinni

• 2 pimiento
• 1 1/2 turkey
• 2,800 ml saucepan
• 300 ml cream of mushroom
• 230 gr cheddar cheese (shredded)
• 190 gr mixed peas (frozen)
• 150 gr seasoned bread crumbs
• 120 ml milk
• 120 ml water
• 80 gr egg (frozen)

Turkey Tetrazinni

• 2 pimiento
• 1 1/2 turkey
• 2,800 ml saucepan
• 300 ml cream of mushroom
• 280 ml milk
• 230 gr cheddar cheese (shredded)
• 190 gr mixed peas (frozen)
• 150 gr seasoned bread crumbs
• 120 ml water
• 80 gr egg (frozen)

Turkey Tetrazinni

• 7 1/2 baking dish
• 2 pimiento
• 1 1/2 turkey
• 2,800 ml saucepan
• 300 ml cream of mushroom
• 270 ml milk
• 230 gr cheddar cheese (shredded)
• 190 gr mixed peas (frozen)
• 150 gr seasoned bread crumbs
• 120 ml water

Turkey Tortilla Casual

• 6 corn tortillas (cut into)
• 1 turkey (lean ground)
• 230 gr fat-free cheddar cheese (shredded)
• 120 ml fat-free sour cream
• 60 gr onion (chopped)
• 20 slices z
• 1 package cream of chicken soup
• 1 slice olives (sliced)

Two-bean Chili

• 525 gr tomatoes (canned whole)
• 475 gr mexican style chili beans
• 475 gr van camps kidney beans (red)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 60 gr onion (chopped)
• 6 gr chili powder
• 1 gr garlic powder
• 1 gr pepper (ground red)

Vegetarian Pie

• 290 gr potatoes
• 240 ml milk
• 120 gr greased heatproof dish with alternate layers
• 110 gr onions (peeled)
• 95 gr cheddar cheese (finely grated)
• 6 gr marmite
• 1 gr paprika

Vegetarian Tamale Filling

• 2 onions
• 230 gr sharp cheddar cheese
• 230 gr swiss (shredded)
• 90 gr black olives (chopped)
• 90 gr pine nuts (chopped)
• 12 gr oregano (dried)
• 10 ml olive oil
• 4 gr cumin (ground)
• 1 package kernel corn (whole)
• some garlic

Veggie Burgers

• 8 wheat buns (whole)
• 3 lentils (cooked)
• 3 egg whites
• 240 ml mayonnaise (light)
• 110 gr cheddar cheese
• 110 gr bread crumbs (plain)
• 65 gr carrots
• 60 gr green onion (chopped)
• 30 ml catsup
• 32 gr spinach (fresh)

Vidalia Onion Chicken Casserole*

• 350 oven
• 6 ch
• 2 eggs
• 240 ml water
• 120 gr rice
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 110 gr broccoli
• 45 gr mushrooms
• 40 gr vidalia onions