Cheese
Pickled Shrimp
- 3 bay leaves
- 600 gr shrimp
- 240 ml olive oil
- 180 ml vinegar (white)
- 55 gr crab (boil)
- 12 gr celery seeds
- 6 gr salt
- 1 slice onion
Picnic Burritos
- 8 type
- 6 flour tortilla
- 1/2 thinly turkey (sliced cooked)
- 120 ml mayonnaise
- 30 gr cheese (shredded)
- 5 gr taco seasoning mix
- 1 slice tomato
Picnic Cupcakes
- 1 filling
- 1 egg (lightly beaten)
- 525 gr chocolate
- 230 ml cream cheese softened
- 65 gr sugar
Picnic Special
- 1 loaf vienna bread
- 900 gr beef (ground)
- 240 ml milk
- 160 gr quaker oats
- 20 gr onion soup mix
- 12 slices tomato leaf lettuce
- 6 slices process american cheese (sliced)
Pie-pan Asparagus
- 700 gr asparagus spears (freshly cooked hot)
- 180 ml milk
- 180 ml chicken broth
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 10 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Pieczarki Nadziewane
- 20 mushrooms
- 2 eggs
- 1 onions
- 28 gr butter
- 20 gr bread crumbs
- 16 ml sour cream
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
- 20 slices cheese (sliced)
Pierogi Casserole
- 4 potatoes
- 2 butter
- 2 onions
- 1 milk
- 1/2 bx lasagna noodles
- 60 gr american cheese (white)
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pig Cake
- 4 eggs
- 1 box butter flavored cake mix
- 1 frosting
- 1 box vanilla pudding
- 1 contai dream whip
- 1 cream cheese
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package mandarin oranges
- 1 package pineapple (crushed)
Pigs In A Blanket
- 5 slices american cheese (sliced)
- 1 package dogs (hot)
- 1 package crescent rolls
Pikelets
- 5 fl warm water
- 5 fl warm milk
- 1 egg
- 18 gr yeast (fresh)
- 5 gr butter
- 4 gr sugar
- 3 gr salt
Pimento Chicken
- 3 eggs (hard cooked)
- 280 gr chicken (cooked)
- 240 gr mushrooms
- 75 gr pimento cheese
- 45 ml cream
- 28 gr butter
- 1 package cream of mushroom soup
Pimiento Cheese
- 1 egg (beaten)
- 230 gr cheddar cheese
- 65 gr sugar
- 60 ml vinegar
- 34 gr pimientos
- 5 ml water
Pimiento Cheese Sandwiches
- 240 gr york sharp cheese (new)
- 5 ml worcestershire sauce
- 5 ml pepper sauce (hot)
Pina Colada Wedges
- 3 1/2 cool whip (thawed)
- 325 gr pineapple syrup (crushed)
- 230 ml cream cheese softe
- 65 gr sugar
- 65 gr angel flake coconut
- 10 gr rum
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Pineanna Nut Cake
- 3 eggs
- 450 gr cake flour
- 400 gr sugar
- 375 gr powdered sugar
- 270 gr bananas
- 240 gr pineapple
- 240 ml vegetable oil
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
Pineapple
- 1 gelatin (unflavored)
- 1 graham cracker crust
- 250 gr pineapple (crushed)
- 230 ml commercial sour cream
- 180 ml milk (cold)
- 130 gr sugar
- 230 ml commercial cream cheese
- 16 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Pineapple
- 3 triple sec
- 1 ripe pineapple
- 1 egg
- 1/2 good-quality apricot
- 250 gr unbleached a-p flour
- 130 gr butter (unsalted)
- 170 ml cream cheese
- 75 gr sugar
- 28 gr fine dry bread crumbs
- 5 ml water
Pineapple
- 1/4 lemon zest
- 250 gr pineapple
- 120 gr cottage cheese
- 120 gr walnuts
- 120 ml sour cream
- 2 ml lemon juice