Cheese
Pineapple Breakfast Bread
- 1/2 spread
- 250 gr all purpose flour
- 60 ml buttermilk
- 38 gr sugar
- 28 gr butter
- 7 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Pineapple Cheese Mold
- 375 gr pineapple in its ow (crushed)
- 240 ml yogurt (plain)
- 240 ml boiling water
- 120 ml pineapple juice
- 120 ml water (cold)
- 120 gr cottage cheese
- 4 packages sweet
- 2 packages sugar-free orange jello
Pineapple Cheese Pie
- 600 gr dole pineapple
- 525 gr chocolate chip
- 230 ml yogurt (plain)
- 230 ml cream cheese
- 60 ml orange juice
- 45 gr butter
- 8 gr orange peel (grated)
- 4 gr sugar
Pineapple Cheesecake
- 10 springform
- 5 eggs (jumbo)
- 600 gr pineapple
- 700 ml cream cheese
- 300 gr sugar
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Pineapple Cheesecake Squares** Jo
- 2 eggs
- 1 pat in crust (pan)
- 240 ml juice from (drained)
- 160 ml unsweetened pineapple juice
- 150 gr sugar
- 120 ml whipping cream
- 32 gr flour
- 2 packages cream cheese
Pineapple Dream
- 8 stem glasses
- 8 carbohydrate
- 5 min to soften
- 2 cottage cheese
- 2 size
- 2 milk
- 1 pkg
- 1 fruit
- 1/2 protein choice
- 325 gr bowl
Pineapple Sandwich Salad
- 18 gr maraschino cherries (chopped)
- 16 ml cherry juice
- 8 slices pineapple
- 1 package cream cheese
Pinto Bean And Feta Cheese Quesadillas
- 6 flour tortillas
- 1 1/2 jalapeno peppers seeded
- 110 gr feta cheese crumbled
- 90 gr onion (red chopped)
- 20 gr parsley (fresh chopped)
- 4 gr chili powder
- 1 gr cumin
- 1 1/2 packages pinto beans (drained)
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Piperade Frittata
- 8 eggs (beaten)
- 3 basil leaves
- 1 1/2 piperade
- 120 ml chunky tomato sauce
- 60 ml water (cold)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Pips Pumpkin Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 120 gr pumpkin
- 230 ml cream cheese
- 95 gr flour
- 45 gr butter
- 10 gr ginger
- 5 ml lemon juice
- 5 gr baking powder
Pirate's Pie
- 1 leek
- 1 pepper (red)
- 475 gr old potatoes
- 260 gr pink alaska salmon (canned)
- 130 gr sweetcorn kernels (canned drained)
- 36 gr cheddar cheese
- 45 ml tomato ketchup
- 24 gr butter
- 14 gr flour (plain)
Pistachio Cake With Cream Cheese Frosting
- 4 packag instant pistachio pudd
- 1 eggs
- 250 gr powdered sugar
- 120 ml milk
- 120 ml water
- 120 ml oil
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 14 gr butter
- 1 gr vanilla
Pistachio Cheesecake
- 9 graham cracker crust unbaked
- 3 pistachio pudding mix
- 2 eggs
- 475 ml sour cream
- 50 gr powdered sugar
- 85 ml pkgs cream cheese softened
- 2 gr vanilla
Pistachio Swirl Fudge
- 65 gr coarsely pistachio (chopped)
- 14 gr sweet butter
- 2 gr vanilla
Pita Crisps
- 6 diameter
- 2 pita breads
- 9 gr margarine
- 7 gr parmesan cheese (grated)
- 4 gr oregano
Pita Of Greens, Herbs & Eggs
- 12 commercial filo sheets
- 5 eggs
- 1 handful chervil (fresh)
- 500 gr greens (fresh)
- 240 gr crumbled feta cheese
- 170 gr butter
- 120 ml milk
- 8 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Pita Pesto Pizzas
- 140 gr bell pepper (chopped red)
- 120 gr torn spinach
- 40 gr parmesan (grated)
- 16 ml lemon juice
- 14 gr packed parsley (lightly)
- 3 gr basil (dried whole)
- some garlic
Pita Pizza Bites
- 4 mushroom stems
- 2 pita breads
- 170 gr mushrooms (sliced fresh)
- 34 gr green bell pepper (chopped)
- 5 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 slice onion (red)
Pita Pizza Wedges
- 5 round
- 3 smoked turkey (sliced)
- 1 pita bread
- 1 tomato cored
- 1/2 cucumber
- 1/2 seeded
- 28 gr cheddar cheese (grated)
- 2 slices basil leaves (fresh cut into thin)