Cheese
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers& Shrimp
- 4 clove garlic peeledamp
- 2 bell peppers (red)
- 1 feta cheese
- 1/2 chili pepper
- 1/2 loaf french bread
- 375 gr shrimp
- 350 ml spanish olive oil
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Peppy Beef Enchiladas
- 6 flour tortillas
- 350 gr beef (lean ground)
- 300 ml picante sauce
- 55 gr cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr cumin
Peppy Lasagna
- 70 min left
- 2 eggs (beaten)
- 450 gr mozzarella imported
- 375 gr ricotta
- 280 gr lasagna noodles
- 260 gr italian sausage casing
- 130 gr pepper (freshly ground)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano
Perch With Rosemary
- 425 gr perch fillets
- 120 ml milk
- 90 gr fine cornmeal (ground)
- 28 gr butter
- 20 gr parmesan cheese
- 10 gr rosemary (fresh)
- 3 gr salt
- 3 gr black pepper
- some garlic
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Perogies
- 1 egg
- 375 gr flour
- 180 ml water
- 150 gr potatoes
- 85 gr cheddar cheese
- 40 gr butter
- 40 gr onion
- 20 ml vegetable oil
- 5 gr salt
- 1 gr pepper
Persimmon Pudding Cake
- 2 ripe persimmons (very)
- 130 gr sugar
- 130 gr sifted unbleached flour
- 120 gr skim ricotta cheese
- 120 gr liquid egg substitute
- 85 gr seedless raisins
- 80 ml corn oil
- 60 gr walnuts (chopped)
- 55 gr brandy
- 45 ml nonfat yogurt (plain)
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion
Pesto Carbonara
- 5 garlic (cloves)
- 2 eggs
- 1 vermicelli
- 1/2 bacon
- 80 gr parmesan cheese (grated)
- 8 gr basil leaves (fresh)
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Dip
- 1 miracle whip
- 1 clove garlic (crushed)
- 1/4 walnut (pieces)
- 240 ml sour cream
- 38 gr spinach (frozen chopped)
- 28 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr salt
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Grilled Chicken
- 7 title pesto grilled chicken categories entree (servings)
- 6 chicken leg
- 240 ml olive oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 34 gr basil leaves (fresh)
- 6 gr garlic
- 1 gr salt
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)