Cheese
Wild Herb Tart
- 5 eggs
- 4 spring onions
- 2 greens see note
- 1 leek
- 240 ml milk
- 240 ml single cream
- 45 gr cheese (grated)
- 7 gr leaf spinach (fresh)
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine
Williams Alfredo
- 5 turns pepper
- 1 garlic
- 120 gr asiago cheese
- 80 gr real parmesan cheese (grated)
- 55 gr butter
Wisconsin Holiday Fondue
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
World's Best Low
- 8 eggs
- 1 water
- 1 italian seasoning
- 525 gr turkey italian sausage
- 475 gr ricotta cheese
- 450 gr mozzarella cheese
- 40 gr parmesan cheese
- 14 gr sugar
- 8 gr salt
- 5 ml honey
Wowchos
- 2 heads garlic (fresh)
- 3/8 pimento stuffed olive (sliced)
- 200 gr pepper jack cheese (grated)
- 65 gr green chiles (chopped)
- 30 gr onion (chopped red)
- 10 ml oil
Ww Exchanges
- 360 brazier sandwiches
- 255 1/4 p
- 35 1/2 fa
- 25 1/4 b
- 15 v
- 15 side orders
- 2 1/2 limitedp
- 2 french fries
- 1 vanilla cone
- 1 cho sundae
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yiouvetsi
- 180 oc
- 6 lamb leg
- 4 cm
- 2 orzo
- 1 onion
- 1 cinnamon bark
- 950 ml boiling water
- 160 gr tomato puree
- 60 gr haloumy (diced)
- 55 gr butter
Zesty Corn Muffins
- 2 eggs (slightly beaten)
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 95 gr flour
- 55 gr cheddar cheese (shredded)
- 60 ml soy oil
- 34 gr green chilies (chopped)
- 32 gr soy flour
- 26 gr sugar
- 18 gr baking powder
Ziti Baked My Way
- 3 ricotta
- 1,900 ml italian homemade sauce
- 900 ml spaghetti sauce
- 200 gr ziti
- 110 gr parmesan cheese (grated)
Zucchini Burgers
- 2 eggs (beaten)
- 1 onion (chopped)
- 130 gr zucchini (shredded)
- 55 gr cheddar cheese (diced)
- 45 gr crackers
- 40 gr wheat germ
Zucchini With Ground Beef
- 6 zucchini (sliced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 parmesan cheese (grated)
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 16 ml salad oil
- 1 gr garlic salt
- 1 package pack tomatoes (solid)
- 1 package tomato sauce