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Almond Roca Cookies
- 1 egg yolk
- 250 gr flour
- 230 gr butter
- 190 gr chocolate chips
- 140 gr nuts (finely chopped)
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
Almond Shorts
- 3 eggs
- 750 gr flour
- 425 gr butter
- 400 gr sugar
- 80 gr almonds
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla extract
Amaretto Cheesecake Delite
- 36 equal packets
- 6 egg whites
- 4 eggs (whole)
- 3 equal measure
- 2 cookie crumb crusts chocolate
- 400 gr chocolate cookie crumbs
- 300 gr lite soft silken tofu
- 300 gr sugar
- 450 ml lower fat cream cheese
- 90 gr almonds (sliced)
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amigdalota
- 4 egg whites
- 240 gr almonds (ground)
- 150 gr sugar
- 14 gr bread crumbs (toasted)
- 4 gr vanilla
- 2 ml lemon juice
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Anisplatzchen
- 3 eggs
- 220 gr flour
- 200 gr sugar
- 7 gr anise seed
- 2 gr baking powder
- 2 gr anise extract
- 1 gr salt
Aplets
- 800 gr sugar
- 525 ml unsweetened applesauce
- 270 gr nuts (chopped)
- 65 gr gelatin (plain)
- 10 ml lemon juice
- 9 gr vanilla
Apple & Raisin Scones
- 2 milk
- 2 egg whites
- 1/2 apples (dried)
- 3/8 lowfat
- 190 gr wheat germ
- 85 gr raisins
- 75 gr margarine
- 65 gr wheat flour (whole)
- 14 gr baking powder
Apple Praline Pie
- 2 pie crusts
- 750 gr pecans (chopped)
- 400 gr granny smith apple (peeled)
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 32 gr flour
- 28 gr butter
- 3 gr cinnamon
- 1 gr salt
Apple Scones
- 250 gr flour
- 85 gr raisins
- 70 gr shortening
- 60 ml apple juice (cold)
- 50 gr apples
- 26 gr sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Apricot-cardamon Bars & Apricot Icing
- 1 egg (slightly beaten)
- 1 recipe apricot icing
- 1/2 snipped apricos (finely dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr packed brown sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 2 gr baking powder
- 1 gr baking soda
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Baked Fluffy Orange French Toast **
- 1 powdered sugar
- 1/4 orange marmalade
- 120 ml orange juice
- 120 ml sour cream
- 38 gr sugar
- 30 ml milk
- 4 gr orange peel (grated)
- 1 gr salt
- 12 slices bread
Banana Jumbles
- 2 extra-ripe bananas
- 1 egg
- 230 gr old fashioned oats
- 170 gr packed brown sugar
- 130 gr flour
- 120 gr raisins
- 120 ml creamy peanut butter
- 55 gr margarine
- 7 gr baking powder
- 1 gr salt
Banana Orange Softies
- 3 bananas
- 2 eggs
- 300 gr quaker oats
- 250 gr all purpose flour
- 250 gr mashed ripe banana
- 170 gr margarine
- 150 gr powdered sugar
- 120 ml orange juice
- 120 gr raisins
- 26 ml orange juice
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)