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Whole-wheat Banana Scones

• 2 ripe bananas
• 130 gr self rising flour
• 130 gr wht self rising flour (whole)
• 120 ml milk
• 30 ml honey
• 9 gr butter (cold)
• 1 gr salt

Whole-wheat Chocolate Chip Cookies

• 1 egg
• 1/2 semi-sweet chocolate chips
• 160 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wilma's Sugar Cookies

• 2 egg
• 500 gr flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr powdered sugar
• 200 gr sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Winter Salad

• 4 bacon
• 2 radicchio
• 2 garlic (cloves)
• 1 onion (red)
• 190 gr spinach
• 180 ml sour cream (light)
• 80 gr mushrooms
• 70 gr pine nuts (toasted)
• 60 ml buttermilk
• 30 ml lemon juice

Winter Wonderland Cake

• 475 ml cream (heavy)
• 170 gr semisweet chocolate morsels
• 140 ml amaretto liquor
• 26 gr confectioners sugar
• 1 package swiss chocolate cake mix

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal

Yellow Cake Mix Cookies

• 2 eggs
• 230 gr crunchy peanut butter
• 80 ml water
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package chocolate chips

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Yummy Peanut Butter Cookies/diabetic

• 1 egg
• 100 gr granulated sugar replacement
• 55 gr peanut butter
• 55 gr diet margarine
• 40 gr flour
• 14 gr brown sugar replacement
• 1 gr baking soda
• 1 gr baking powder

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Zucchini Bread Baked In A Jar

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 260 gr zucchini
• 240 ml oil
• 65 gr pecans
• 5 gr baking powder
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Zucchini Cookies

• 350 degree oven
• 1 egg
• 1 zucchini
• 1 oatmeal
• 220 gr brown sugar
• 200 gr butterscotch chips
• 130 gr flour
• 110 gr butter softened
• 100 gr nuts (finely chopped)
• 85 gr raisins