Cookie
Full Moon Harvest Blend
- 1 apples (dried)
- 170 gr raisins
- 38 gr bag caramel microwave -popping corn
- 3 gr pumpkin pie spice
- 1 gr ginger (ground)
- 1 gr allspice (ground)
Fun Teatime Shortbread
- 220 gr all purpose flour
- 100 gr sugar
- 100 gr butter (unsalted)
Funstival Koulouria
- 6 eggs
- 1 egg yolk for glaze
- 750 gr flour
- 300 gr sugar
- 220 gr butter
- 45 gr sesame seeds
- 28 gr baking powder
- 4 gr vanilla
Fuzzy Navel Cheesecake
- 8 softened
- 3 eggs
- 2 egg
- 5/8 orange marmalade
- 150 gr sugar
- 120 ml orange juice concentrate (frozen thawed)
- 95 gr flour
- 60 ml sour cream
- 55 gr butter
- 50 gr peach schnapps
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Ginger Snaps/joy Of Cooking
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter
- 120 ml molasses
- 10 ml vinegar
- 7 gr baking soda
- 3 gr ginger (ground)
- 1 gr cinnamon
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Gingerbread Icing And Assembly
- 12 decorating tip
- 6 meringue powder
- 1 dot
- 1 spice candies
- 1,600 gr confectioners sugar
- 180 ml warm water
Gingerbread Men Cookies
- 3 ingredients in a saucepan
- 1 currants recipe by southern living
- 1 portion in
- 575 gr all purpose flour
- 350 ml molasses
- 95 gr shortening
- 80 ml water
- 55 gr butter
- 9 gr baking soda
- 3 gr ginger (ground)
Gingerbread People/dessert Show
- 1 egg
- 400 gr all purpose flour
- 230 gr butter
- 120 ml unsulfured molasses
- 170 gr dark brown sugar
- 85 gr raisins
- 3 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt
Girl Scout Mint Cookie Pie
- 16 girl scout mint cookies (thin)
- 3 egg whites
- 1 shaved chocolate o
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 65 gr nuts (chopped)
- 2 gr vanilla
- 1 gr salt
Glazed Fresh Apple Cookies
- 1 egg
- 300 gr powdered sugar
- 290 gr packed brown sugar
- 250 gr flour
- 170 gr raisins
- 150 gr unpeeled apple
- 140 gr nuts
- 95 gr shortening
- 60 ml apple juice
- 30 ml milk
Golden Biscotti
- 2 egg
- 250 gr flour
- 250 gr almonds
- 130 gr sugar
- 60 ml oil
- 32 gr flour with the baking powder
- 26 gr sugar
- 14 gr orange zest
- 7 gr vanilla extract
- 5 gr baking powder
Goldy's Honey
- 1 egg
- 250 gr flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 1 gr salt
Goldy's Red 'n' Whites
- 36 strawberries
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla extract
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grandma's Finest Cookies
- 2 eggs
- 2 oatmeal
- 190 gr shortening
- 190 gr sifted flour
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr chocolate chips
- 5 gr baking soda
- 5 ml water (hot)
- 4 gr vanilla
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Grandma's Soft Molasses Cookies
- 1 egg
- 600 gr flour
- 240 ml molasses
- 200 gr sugar
- 190 gr shortening
- 180 gr double strength coffee (cold)
- 16 ml soda
- 10 gr ginger
- 5 gr cinnamon
- 2 gr allspice