Cookie
Grandmother Kreiser's Icebox Cookies
- 2 eggs
- 575 gr all purpose flour
- 450 gr margarine
- 200 gr firmly packed brown (light)
- 200 gr granulated sugar
- 30 gr walnuts (chopped)
- 10 ml lemon juice (fresh)
- 9 gr vanilla extract
- 3 gr cinnamon
- 1 gr baking powder
Grandmother Kreiser's Meringue Cookies
- 24 cookies
- 3 egg whites
- 2 rounds
- 150 gr sugar
- 10 ml vinegar
- 9 gr vanilla extract
- 1 gr salt
Grape Apple Berry Pie **
- 9 two crust pie
- 2 seedless grapes (red)
- 1/2 raspberry preserves
- 400 gr apples peel
- 110 gr brown sugar
- 28 gr margarine
- 20 gr quick-cook tapioca
- 6 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr cinnamon
Great Ghost Pumpkin Cookies
- 1 egg
- 1 semi-sweet morsels
- 250 gr flour
- 250 gr libbys pack pumpkin (solid)
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 160 gr quick oats
- 5 gr baking soda
- 4 gr vanilla
Great Gorpies
- 1 handful raisins
- 1 handful peanuts
- 1 handful chocolate chips
- 1/2 wheat (whole)
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 10 ml milk
- 5 gr baking soda
Greek Style Pizza
- 1 loaf honey wheat bread dough (frozen thawed)
- 1 bell pepper in (red)
- 120 gr feta cheese crumbled
- 80 ml pizza sauce
- 24 gr spinach leaves in (fresh thin)
- 5 gr cornmeal
- 3 gr coarsley black pepper (ground optional)
- 1/8 slices wide
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Halloween Black Cat Cookies
- 2 eggs
- 1 mamp
- 230 gr crunchy peanut butter
- 80 ml water
- 1 package chocolate cake mix
Halloween Party Pops
- 350 oven
- 20 wooden sticks frosting
- 2 from edges (inches)
- 1 package refrigerated sliceable
Halloween: Black Cat Cookies
- 2 eggs
- 1 mamp
- 80 ml water
- 1 package chocolate cake mix
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Happle Bagel Sandwich
- 1/2 bagel
- 1 slice apple
- 1 slice cheese (sliced)
Hardtack
- 4 eggs
- 2 level baking
- 1 jelly glass orange marmalade
- 400 gr sugar
- 280 gr dates (finely chopped)
- 230 gr walnuts (finely chopped)
- 190 gr flour
- 1 gr salt
Haselnussmakronen
- 2 egg whites
- 150 gr sugar
- 120 gr hazlenuts
- 8 gr cocoa
- 4 gr lemon rind
- 2 gr vanilla extract
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Hawaiian Wedding Cake
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Hershey Great American Chocolate Chip Cookies
- 11 1/2 pkg
- 2 eggs
- 475 ml hersheysr milk chocolate
- 280 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Hershey Holiday Sugar Cookies
- 9 hershey-ets
- 1 egg
- 170 gr brown sugar (light)
- 100 gr sugar
- 85 gr butter
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt