Cookie
Homemade Coconut Macaroons
- 3 egg whites
- 180 gr coconut (shredded)
- 150 gr sugar
- 4 gr vanilla extract
- 1 ml cream of tartar
- 1 gr salt
Homemade Slice & Bake Gingersnap Cookies
- 3 eggs
- 750 gr unbleached flour
- 600 gr sugar
- 375 gr vegetable shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Homemade Slice & Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr unbleached flour
- 450 gr butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 170 gr raisins
- 100 gr nuts (chopped)
- 9 gr vanilla extract
- 9 gr baking soda
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Honey Baked Squash
- 7 glass baking dish
- 2 acorn squash
- 1 crunch
- 1/2 crosswise
- 400 gr quaker oats
- 130 gr margarine
- 80 ml honey
- 65 gr coarsely pecans (chopped)
- 55 gr brown sugar
Honey Bear Cookies
- 10 hungry ki
- 1 egg
- 1 chocolate chips apples raisins (optional chopped)
- 230 gr rolled oats
- 110 gr brown sugar
- 60 ml honey
- 65 gr flour
- 28 gr butter
- 16 ml water
- 16 ml vegetable oil
Honey Carrot Cookies
- 2 eggs
- 2 on ungreased cookie shee bake (inches apart)
- 1 balls
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 95 gr carrot (shredded)
- 45 ml honey
- 9 gr baking soda
- 4 gr vanilla
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Honey Dipped Cookies
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Honey Macaroonies
- 36 candied cherries (red)
- 230 gr rolled oats (uncooked)
- 170 gr brown sugar packed
- 110 gr margarine softened
- 65 gr unbleached flour
- 60 gr walnuts (chopped)
- 30 ml honey
- 40 gr coconut flaked
Honey Newtons
- 250 gr sifted
- 240 ml water (plus)
- 230 gr butter
- 230 gr cheddar
- 120 ml honey
- 140 gr figs (dried)
- 45 ml water
- 10 ml lemon juice
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Pumpkin Cookies
- 2 eggs
- 300 ml honey
- 375 gr pumpkin puree (cooked)
- 325 gr all purpose flour
- 250 gr raisins
- 180 gr pecans (chopped)
- 95 gr shortening
- 18 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
Honey Spice Balls
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 ml honey
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Honey Walnut Drops
- 3 eggs
- 475 gr all purpose flour
- 240 ml honey
- 240 ml sour cream
- 200 gr sugar
- 130 gr shortening
- 120 gr walnuts
- 60 gr flaked coconut
- 5 ml soda
- 4 gr vanilla
Honey-nut Peanut Cookies
- 2 eggs
- 350 ml honey peanuts (roasted chopped)
- 240 ml honey nut peanut butter (roasted)
- 190 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 150 gr sugar
- 110 gr butter softened
- 5 gr baking soda
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Honey-raisin Cookies
- 2 eggs
- 160 gr sifted all-purpose flour
- 80 ml liquid honey
- 110 gr seedless raisins
- 95 gr vegetable shortening
- 2 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla