Cookie
Irish Soda Bread
- 325 gr all purpose flour
- 180 ml buttermilk
- 55 gr raisins
- 45 gr margarine
- 26 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
It's A Snap!
- 2 egg whites
- 2 gingersnap cookies
- 100 gr sugar
- 4 gr vanilla
- 2 gr ginger
- 1 ml cream of tartar
- 1 gr cinnamon
Italian Anise Biscuit
- 21 b
- 6 eggs
- 3 drops anise oil
- 1 almonts (whole)
- 400 gr flour
- 200 gr sugar
- 70 gr butter
- 34 gr baking powder
- 1 gr salt
Italian Biscotti
- 6 eggs
- 1 egg (white)
- 950 ml milklla extract
- 900 gr flour
- 300 gr sugar
- 290 gr vegetable shortening
- 28 gr baking powder
- 4 gr anise seed
Italian Bread
- 1 water
- 1 egg
- 650 gr all purpose flour
- 14 gr butter
- 14 gr sugar
- 5 gr salt
- 2 packages dry yeast (active)
Italian Chocolate Cookies
- 575 gr flour
- 250 gr glass jelly
- 240 gr coffee (cold)
- 200 gr nuts (chopped)
- 200 gr sugar
- 170 gr raisins (optional)
- 95 gr shortening
- 45 gr cocoa
- 18 gr baking powder
- 14 gr vanilla
Italian Chocolate Nut Cookies
- 450 gr brown sugar (light)
- 325 gr wholewheat flour
- 170 gr raisins
- 120 gr almonds (finely chopped)
- 120 ml water
- 110 gr margarine
- 55 gr cocoa
- 7 gr baking powder
- 5 gr cinnamon
Italian Fig Cookies
- 6 eggs
- 1 filling
- 700 gr all purpose flour
- 500 gr raisins
- 290 gr figs (dried)
- 250 gr butter (unsalted)
- 120 gr walnuts
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 85 gr double-acting baking powder
Italian Flat Bread
- 505 de
- 10 circle
- 2 1/4 dry yeast (active)
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 oil
- 1 from edge
- 325 gr all purpose flour
- 240 ml warm water
Italian Flat Bread
- 130 de
- 2 1/2 all purpose flour
- 2 1/4 dry yeast (active)
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Italian Macaroons
- 3 egg whites
- 1/4 candied citron
- 200 gr granulated sugar
- 120 gr almond paste
- 65 gr powdered sugar
- 16 gr sifted flour
Italian Meatball Cookies
- 3 eggs
- 650 gr flour
- 300 gr sugar
- 260 gr chocolate bits
- 240 ml milk
- 190 gr shortening
- 140 gr nutmeats
- 120 gr raisins
- 65 gr cocoa
- 4 gr vanilla
Italian Nut Balls
- 2 egg yolks
- 2 egg whites
- 3/4 margerine
- 250 gr flour
- 150 gr sugar
- 140 gr pistachios (finely chopped)
- 130 gr jelly
- 3 gr salt
- 2 gr vanilla
- 1 gr almond extract
Italian Pizzelle Using Anise
- 3 orange extract
- 2 1/4 melted shortening
- 2 lemon extract
- 1 bottle anise extract
- 1,000 gr flour
- 850 gr eggs
- 600 gr sugar
- 210 gr artificial vanilla extract
- 30 gr orange peel (grated)
- 18 gr lemon peel (grated)
Italian Wedding Soup
- 1 egg
- 950 ml chicken broth
- 230 gr beef
- 130 gr veal
- 60 gr spinach leaves (cut into pieces)
- 32 gr pecorino romano cheese
- 28 gr italian seasoned bread crumbs
- 2 gr parsley
Italiano Meat Pie /ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Italiano Meat Pie/ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Jalapeno Corn Biscuits
- 900 de
- 160 cal
- 18 biscui
- 8 fat
- 6 mg
- 250 gr cookie shee spoon flour measuring (lightly into)
- 240 ml milk
- 160 gr flour
- 95 gr shortening
- 90 gr cornmeal
Jalepeno Cheese Crackers
- 95 gr flour
- 75 gr butter
- 60 ml water
- 40 gr cheddar cheese
- 32 gr cornmeal
- 1 gr salt
- 1 gr chili powder
- 1 ml mustard
Jam Filled Spice Cookie
- 3 1/4 round cookie cutter
- 1 egg
- 1 week
- 3/4 preserves in center
- 1/2 dark karo
- 1/2 dough
- 1/2 roun
- 1/2 on ungreased cookie shee bake (apart)
- 375 gr flour
- 230 gr butter
