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Horseradish Biscuits

• 2 bisquick baking mix
• 1 italian seasonings
• 160 ml milk
• 80 gr prepared horseradish well (drained)
• 28 gr parmesan cheese (grated)
• 2 gr onion powder

Hot Olive Cheese Puffs

• 25 olives
• 110 gr cheddar cheese
• 65 gr flour
• 14 gr butter
• 1 gr salt
• 1 gr paprika

Hot Shades Cookies

• 5 index car card to resemble a pair of sunglasses (cut)
• 4 rolls fruit-flavored life
• 3 by
• 1 egg
• 1 lemon extract
• 1/2 dough on a surface sprinkled with flour (lightly)
• 1/2 wide all around
• 1/8 in a bowl
• 375 gr all purpose flour
• 300 gr granulated sugar

How To Dry Puree And Fruit Leather

• 2 fruit puree

Hummus #3

• 3 garlic (cloves)
• 1 lemon
• 450 gr tahini
• 400 gr dry chick peas
• 60 ml soy sauce
• 4 gr cumin

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Hungarian Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Ice Cream Wafers

• 1 lemon extract
• 100 gr sugar
• 95 gr all purpose flour
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla extract
• 1 gr salt

Icebox Cookies

• 2 eggs
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 ml soda
• 5 gr cinnamon
• 3 gr almond extract
• 1 gr salt

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Icky Sticky Sugar Snakes

• 120 ml honey
• 130 gr all purpose flour
• 80 gr chocolate chips
• 65 gr butter at room (unsalted)
• 45 ml honey
• 26 gr sugar
• 16 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 ml vegetable oil
• 1 gr salt

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Individual Fruit Tarts

• 1/2 lemon
• 1/8 in thickness
• 180 gr granulated sugar

Individual Pizza Pies

• 12 round (ground)
• 5 wheat english muffins (whole)
• 2 drops pepper sauce up (red)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr mozzarella cheese (grated)
• 45 gr mushrooms (sliced)
• 16 ml worcestershire sauce
• 7 gr thyme
• 2 gr garlic powder