Cookie

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Hamantashen # 2

• 4 eggs
• 1 orange rind
• 500 gr flour
• 300 gr sugar
• 120 ml oil
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hamburger Cookies

• 12 vanilla wafers
• 6 chocolate-covered round mint
• 26 gr vanilla frosting
• 10 gr green-tinted coconut

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Harvest Sugar Cookies

• 2 eggs
• 350 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hawaiian Macadamia Nut Bites

• 1 egg
• 190 gr all purpose flour
• 110 gr softened butter
• 100 gr sugar
• 85 gr who macadamia nuts
• 40 gr semi-sweet chocolate chips
• 14 gr vanilla extract
• 4 gr shortening
• 1 gr salt

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hazel Nut Cookies

• 2 eggs
• 1 egg whites
• 1 recipe by elizabeth powell
• 375 gr sugar
• 270 gr hazelnuts
• 60 gr almonds

Hazelnut

• 3 eggs
• 350 gr flour
• 200 gr sugar
• 120 gr almonds
• 65 gr butter melted (unsalted)
• 26 gr vanilla extract
• 9 gr baking powder
• 3 gr coarse salt

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut Meringues

• 4 egg
• 100 gr sugar
• 34 gr hazelnuts (finely chopped)

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Hazlnut Squash Ravioli Filling

• 1 butternut squash
• 120 gr breadcrumbs
• 120 gr onions
• 70 gr hazelnuts
• 16 ml olive oil
• 3 gr garlic

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda

Hearty Barbecue Pizza

• 1 loaf bread dough (frozen white thawed)
• 1 green bell pepper (chopped)
• 120 ml barbecue sauce
• 65 gr italian turkey sausage (hot)
• 65 gr mushrooms (sliced fresh)
• 55 gr low-fat mozzarella cheese (shredded)
• 26 gr ripe olives (sliced)
• 5 gr cornmeal

Hearty Whole Grain Biscuits

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 65 gr rye flour
• 65 gr wheatgerm
• 60 ml apple juice
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt
• 1 gr sesame seeds

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)