Cookie
My Spritz Dainties For Cookie Press
- 1 egg yolk
- 325 gr flour
- 230 gr soft butter
- 170 gr brown sugar
- 3 gr salt
- 2 gr vanilla
- 1 gr baking soda
N.yr.eve Feast
- 2 egg yolks
- 1 orange
- 1 cherries (canned)
- 1 blueberry filling (canned)
- 190 gr all purpose flour
- 110 gr butter
- 26 gr sugar
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Nancy Reagan's Coconut Macaroons
- 2 egg whites
- 150 gr granulated sugar
- 32 gr all purpose flour
- 4 gr vanilla
- 1 gr salt
Nancy's Ice Cream Kolacky
- 1 french vanilla ice cream
- 800 gr flour
- 425 gr margarine
- 425 gr vanilla
Nantucket Cookies
- 250 gr flour-minus
- 150 gr brown sugar (light)
- 110 gr butter
- 80 ml molasses
- 80 ml water
- 5 gr baking soda
Napoleon's Hat Cookie Mix
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 170 gr butter
- 130 gr almonds
- 100 gr sugar
- 65 gr powdered sugar
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Nearly Brownie Cookies
- 2 eggs
- 300 gr pecans
- 240 gr semisweet chocolate morsels
- 230 gr semisweet chocolate
- 150 gr sugar
- 45 gr butter
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Neiman Marcus Chocolate Chip Cookie
- 8 hershey bar
- 4 eggs
- 2 apar bake
- 1,000 gr blended oatmeal
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 350 gr walnuts
Neiman Marcus Oatmeal Chocolate Chip Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts
- 400 gr sugar
- 9 gr vanilla
Nestle's Toll House Chocolate Chip Coolies
- 4 eggs
- 2 vanill extract
- 2 sticks softened
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt
New York
- 2 eggs
- 1 potato
- 1 egg (white)
- 1,900 ml water
- 500 gr all purpose flour
- 475 ml boiling water
- 60 ml vegetable oil
- 20 gr sugar
- 4 gr salt
- 1 package dry yeast (active)
New Zealand Rock Cakes
- 2 orange marmalade
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 1 gr salt
Nick's Peach Cobbler
- 2 lemon zest (finely grated)
- 1,600 gr peaches
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Nicky's Favourite Shortbread
- 1 squares
- 425 ml if measured before sifting cream butter
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr icing sugar
- 1 gr baking powder
- 1 gr salt
No
- 2 packets dry yeast (active)
- 750 gr bread flour
- 475 ml lukewarm water
- 120 ml warm water
- 60 gr cornmeal (yellow)
- 8 gr sugar
- 7 gr salt
No Bake Butterscotch Cookies
- 600 gr corn flakes
- 200 gr peanuts
- 170 gr peanut butter
- 1 package butterscotch morsels
No Bake Caramel Cookies
- 550 gr quick-cooking oats
- 400 gr sugar
- 170 gr margarine
- 1 package evaporated milk
- 1 package instant butterscotch
No Bake Chocolate Cookie
- 20 graham crackers (crushed)
- 1/2 nu drop by (chopped)
- 230 gr chocolate chips
- 40 gr coconut
- 16 ml water
- 14 gr butter
- 1 package sweetened condensed milk
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
No Bake Cookies # 3
- 3 quick oatmeal
- 1/2 margerine
- 400 gr sugar
- 120 ml milk
- 110 gr crunchy peanut butter
- 16 gr cocoa
- 4 gr vanilla
No Bake Cookies 4
- 400 gr sugar
- 300 gr quick oats
- 160 gr coconut
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 45 gr cocoa
- 4 gr vanilla