Cookie

No Cholesterol Challah

• 3 sweetener
• 750 gr wheat flour (finely ground)
• 300 ml vegetable oil
• 120 ml warm pure spring water (very)
• 120 ml pure spring water
• 30 gr ener egg replacer
• 8 gr salt
• 8 gr dry yeast (active)

No-bake Brownie Bites

• 1 pkg pillsbury rich
• 475 gr quick-cooking oats
• 260 gr mamp
• 240 ml creamy peanut butter
• 160 ml milk
• 110 gr butter
• 4 gr vanilla

No-bake Peanut Butter Drops

• 300 gr sugar
• 230 gr rolled oats instant (not)
• 160 ml evaporated milk
• 160 ml creamy peanut butter
• 110 gr margarine
• 95 gr all purpose flour
• 60 gr black walnuts (chopped)
• 40 gr coconut (dried)
• 4 gr vanilla extract
• 1 gr salt

No-fail Chocolate Chippers

• 2 eggs
• 325 gr milk chocolate chips
• 300 gr old-fashioned rolled oats
• 220 gr golden brown sugar
• 220 gr all purpose flour
• 120 gr walnuts
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

No-meat Burgers-in-a-hurry

• 1 onion
• 475 gr firm tofu
• 160 gr quick rolled oats
• 65 gr wheat germ
• 30 ml soy sauce
• 14 gr onion powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Noodle Nests

• 3 mini-marshmallows
• 180 gr chow mein noodles
• 45 gr butter

Nut Biscuits

• 350 degree
• 6 biscotti beat
• 6 par roll
• 5 eggs
• 1 orange
• 375 gr unbleached all-purpose flour
• 200 gr sugar
• 90 gr almonds
• 80 ml oil
• 70 gr filbert nuts

Nut Butter Cookies

• 325 oven
• 12 cookies
• 2 long finger-shape rolls
• 250 gr sifted flour
• 230 gr nuts (chopped)
• 150 gr soft butter
• 75 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Nut Filling

• 210 gr almonds
• 130 gr sugar
• 5 gr cinnamon

Nut Fingers/good Housekeeping

• 6 long rope
• 1 level dough (into)
• 1/8 in bowl
• 200 gr butter
• 200 gr confectioners sugar just until blended
• 190 gr all purpose flour
• 65 gr cornstarch
• 60 gr walnuts
• 2 gr vanilla extract recipe by good housekeeping

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutritious Peanut Butter Cookies

• 1 egg
• 190 gr flour
• 110 gr peanut butter
• 60 ml water
• 60 ml vegetable oil
• 3 gr baking soda
• 2 gr baking powder

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Oatmeal Raisin Cookies

• 2 eggs
• 475 gr rolled oats (uncooked)
• 325 gr packed dark brown sugar
• 230 gr margarine
• 200 gr granulated sugar
• 190 gr all purpose flour
• 170 gr generous raisins
• 120 gr generous walnuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oat Flake Garbanzo Cookies

• 190 gr am oat flour
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 65 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda