Cookie
Mrs. F Double Chocolate Peanut Butter Cookies
- 24 peanuts
- 2 sticks butter (unsalted)
- 2 eggs
- 250 gr all purp flour
- 230 gr milk chocolate chips
- 240 ml creamy peanut butter
- 170 gr semisweet chocolate
- 170 gr dark brown sugar
- 150 gr sugar
- 9 gr vanilla
Mrs. F Marbles
- 1 egg
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr brown sugar (light)
- 100 gr sugar
- 65 gr butter (salted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mrs. F Peanut Butter Kisses
- 36 hersheys chocolate kisses
- 1 stick butter (unsalted)
- 1 egg
- 220 gr all purp flour
- 200 gr sugar divided
- 120 ml creamy peanut butter
- 110 gr brown sugar
- 30 ml milk
- 8 gr vanilla
- 5 gr baking soda
Mrs. Field's Almond Crunch Cookies
- 1 egg
- z
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 60 ml cream (heavy)
- 32 gr almonds
- 14 gr corn syrup
- 1 gr almond extract
Mrs. Field's Chocolate Chip Cookies
- 3 eggs
- 1 1/2 oatmeal-for oatmeal cookies
- 750 gr flour
- 700 gr chocolate chips
- 450 gr dark brown sugar
- 425 gr butter
- 325 gr raisins-for oatmeal cookies
- 300 gr sugar (white)
- 240 gr walnuts (chopped)
- 9 gr vanilla
Mrs. Field's Cookies
- 2 hershey bar (plain)
- 1 1/4 oatmeal
- 1 egg
- 130 gr flour
- 120 gr bag chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking powder
Mrs. Field's Linzer Cookies
- 2 egg yolks
- 1/2 lemon
- 200 gr sugar
- 190 gr flour
- 160 gr raspberry jam
- 120 gr almonds (sliced)
- 100 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
- 2 gr baking powder
Mrs. Field's Oatmeal Cookies
- 2 hershey bar (plain)
- 1 1/4 oatmeal
- 1 egg
- 130 gr flour
- 120 gr bag chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking soda
Mrs. Fields $250 Cookies
- 8 hershey bar (plain)
- 5 oatmeal
- 4 eggs
- 500 gr flour
- 450 gr bag of chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr vanilla
Mrs. Fields Carrot Cake
- 3 eggs
- 1 lemon
- 600 gr confectioners sugar
- 400 gr butter (salted)
- 375 gr carrots (grated)
- 325 gr all purpose flour
- 450 ml cream cheese
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr pineapple (crushed)
Mrs. Fields Chocolate Chip Cookies
- 2 eggs
- 325 gr packed brown sugar
- 325 gr all purpose flour
- 230 gr butter
- 170 gr semisweet chocolate chips
- 100 gr granulated sugar
- 12 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
Mrs. Fields Cookies
- 24 bag
- 5 oatmeal
- 4 eggs
- 1 chocolate chips
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 9 gr baking powder
- 9 gr baking soda
Mrs. Fields Lemon Poppy Seed Cookies
- 2 egg yolks
- 1 1/2 lemon zest (freshly grated)
- 1 1/2 pure lemon extract
- 1 corriander (ground)
- 1 egg (whole)
- 250 gr all purpose flour
- 200 gr sugar (white)
- 34 gr butter (salted)
- 18 gr poppy seeds
- 2 gr baking powder
Mrs. King's Irresistibles
- 2 eggs
- 1 1/2 walnut (halves)
- 1 1/2 unsweetened granola mix
- 250 gr raisins
- 220 gr brown sugar
- 210 gr flour
- 160 gr old-fashioned rolled oats
- 150 gr sugar
- 130 gr butter (unsalted)
- 120 gr chocolate chips
Mrs. Suszczynski's Molasses Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Ms Fields Pumpkin Spice Cookies
- 1 egg
- 325 gr flour
- 250 gr pumpkin
- 220 gr dark brown sugar
- 170 gr butter
- 170 gr raisins
- 100 gr sugar
- 60 gr walnuts
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
Multi Blend Soft Cookies
- 600 ml warm water
- 575 gr am multi blend flour
- 170 gr raisins
- 60 ml am unrefined vegetable oil
- 30 ml apple cider vinegar
- 3 gr sea salt
- 3 gr cinnamon
- 2 packages dry yeast (active)
Mushroom
- 4 eggs
- 1/2 bacon
- 325 gr mushrooms
- 220 gr dry bread crumbs
- 230 ml cream cheese at
- 80 gr onion
- 70 gr celery
- 14 gr parsley
- 3 gr salt
- 2 gr oregano
Mushroom Chocolate Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 180 ml dairy sour cream
- 120 gr fine macaroon crumbs
- 110 gr butter
- 85 gr coarsely mushrooms (chopped fresh)
- 4 gr vanilla
- 2 ml soda
- 1 gr almond extract
My Favorite Cookie
- 4 eggs
- 2 sticks butter
- 2 pecan (pieces)
- 450 gr all purpose flour
- 250 gr chocolate chunks (white)
- 230 ml milk-chocolate chunks
- 230 gr semi-sweet chocolate chunks
- 220 gr brown sugar (light)
- 160 gr mini-chocolate chips
- 100 gr sugar
My Favorite Cookies
- 1 egg
- 1 spice
- 250 gr pastry flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml buttermilk
- 95 gr shortening
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
My Favorite Ice Box Cookies
- 1 egg
- 425 gr dark brown sugar
- 250 gr sifted flour
- 220 gr butter
- 4 gr vanilla
- 2 packages english walnuts
My Mother's Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 110 gr butter
- 16 ml cream (light)
- 9 gr baking powder
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr salt
- 1 gr nutmeg