Cookie
Parslied Buttermilk Biscuits
- 950 ml buttermilk
- 750 gr shortening
- 325 gr flour divided
- 24 gr baking powder
- 7 gr parsley
- 4 gr salt
Party Mix #2
- 1 pretzel sticks
- 900 gr your favorite corn
- 100 gr nuts (salted)
- 85 gr melted butter
- 20 gr lea
- 3 gr lawrys seasoned salt
Party Time Cookies
- 2 apar press balls with palm of your hand (inches)
- 1 1/2 balls
- 1/2 cookies (thick)
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr slivered almonds
- 100 gr butter (salted)
- 65 gr granulated sugar
- 4 gr vanilla
- 1 gr almond extract
Passover Bagels
- 3 eggs
- 1 matzo meal
- 160 ml water
- 80 ml peanut oil
- 14 gr sugar
- 1 gr salt
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta With Eggplant & Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 170 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pat's Shortbread
- 280 gr all purpose flour
- 230 gr butter
- 65 gr sugar
Patty Ann's Coconut Kisses
- 4 egg whites
- 1 none
- 250 gr fine granulated sugar (very)
- 160 gr coconut (shredded)
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Paula's Pumpkin Cookies
- 1 egg
- 280 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 10 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peachy Pinwheels
- 2 eggs
- 325 gr all purpose flour
- 300 gr sugar
- 240 gr peaches (finely chopped dried)
- 180 ml water
- 110 gr margarine
- 50 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 1 gr nutmeg (ground)
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms # 2
- 375 oven
- 45 cookies
- 1 egg
- 280 gr chocolate kisses
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter
- 2 eggs
- 1 1/2 natural
- 325 gr brown sugar
- 325 gr peanut butter morsels
- 250 gr flour
- 230 gr butter
- 16 ml water
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Peanut Butter
- 12 cookies
- 2 sugars
- 1 egg
- 475 gr quick oats (uncooked)
- 220 gr packed brown sugar
- 140 gr shortening
- 130 gr flour
- 110 gr peanut butter
- 100 gr granulated sugar
- 60 ml molasses
Peanut Butter "king Cake" Cookie
- 15 cm
- 8 balls
- 8 equal of dough (pieces)
- 3 equal par working with
- 3 chocolate kisses
- 1 egg
- 1 with foil
- 1/2 a bowl (into)
- 500 gr icing sugar
- 280 gr firmly packed brown sugar
Peanut Butter & Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter 'n Honey Cookies
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 3 gr salt
- 2 gr baking soda
Peanut Butter Amaranth Logs
- 3/4 am amaranth
- 3/8 am sunflower seeds
- 240 ml am creamy peanut butter
- 120 gr am sesame tahini
- 80 ml honey
- 80 gr milk powder
- 65 gr am wheat bran
- 60 gr coconut
Peanut Butter And Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter And Jelly Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr peanuts
- 55 gr butter
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder