Cream
Ice Cream Tacos
- 950 ml ice cream
- 26 gr sugar
- 22 gr butter
- 1 gr cinnamon (ground)
Ice Cream Wafers
- 1 lemon extract
- 100 gr sugar
- 95 gr all purpose flour
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt
Ice Cream, Low Fat, Fridge
- 2 pineapple
- 1 nbsp
- 1 peach
- 1 banana
- 230 ml milk
- 150 gr strawberries
- 110 ml orange juice
- 4 gr vanilla
- 4 packages sugar substitute
Ice Cream, Lowfat
- 4 pineapple
- 2 peaches
- 1 nbsp
- 1 banana
- 300 gr strawberries
- 230 ml orange juice
- 230 ml milk
- 4 gr vanilla
- 4 packages sugar substitute
Ice Water Cake
- 4 egg whites
- 450 gr cake flour
- 400 gr granulated sugar
- 350 ml ice water
- 110 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr almond flavoring
Icebox Cookies
- 2 eggs
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 ml soda
- 5 gr cinnamon
- 3 gr almond extract
- 1 gr salt
Icebox Pumpkin Cream Roll
- 10 the cake (servings)
- 6 eggs
- 250 gr pureed pumpkin (cooked)
- 240 ml cream (heavy)
- 140 gr pecans (chopped toasted)
- 100 gr sugar
- 50 gr powdered sugar
- 40 gr all purpose flour
- 8 gr mixed pumpkin pie spice
- 4 gr vanilla
Iced Ambrosia Drops
- 2 eggs
- 1/2 mixed candied fruits
- 200 gr confectioners sugar
- 160 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 75 gr dates
- 60 gr walnuts
- 16 ml milk
Iced Brownies
- 4 eggs
- 500 gr chocolate flavored syrup
- 450 gr sugar
- 170 gr semisweet chocolate chips
- 130 gr flour
- 110 gr butter
- 90 ml milk
- 85 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla extract
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Idaho's Pinto Bean Pie
- 2 eggs
- 1 unbaked pie shell
- 240 gr mashed pinto beans
- 220 gr brown sugar
- 110 gr butter
- 100 gr sugar
Idaho's Spicy Bean Cake
- 2 eggs
- 2 apples (diced)
- 200 gr sugar
- 130 gr flour
- 120 gr raisins
- 65 gr cocoa if chocolate cake is desired
- 55 gr butter
- 34 gr nuts (chopped)
- 7 gr vanilla
- 5 gr baking soda
Idiot's Delight
- 1 3/8 pecans
- 1 cool whip
- 1 stick
- 250 gr flour
- 200 gr confectioners sugar
- 230 ml cream cheese
- 50 gr butter
- 28 gr brown sugar (light)
- 10 ml sour cream
- 2 packages butter pecan instant pudding
Il Pesto
- 2 garlic (cloves)
- 1/4 pigs liver
- 180 ml olive oil
- 65 gr basil
- 60 gr cheese
- 30 gr black walnuts
- 28 gr butter
- 3 gr chives
- 3 gr salt
- 1 gr pepper
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr jack cheese (grated)
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr cheese (grated)
- 1 package green chili