Cream
Hot Crab Dip #1
- 1 onion
- 260 gr crabmeat
- 230 ml cream cheese
- 30 ml worcestershire sauce
- 16 ml milk
- 10 gr horseradish
Hot Crab Fondue
- 8 1/2 size
- 1 sharp cheese
- 1 cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr cayenne pepper
- 1 package crab
Hot Cross Buns No. 3
- 1/2 mixed candied fruit
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 85 gr raisins
- 18 gr baking powder
- 18 gr sugar
- 4 gr cinnamon
- 3 gr nutmeg
- 2 ml cream of tartar
Hot Fudge Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 32 gr baking cocoa
- 30 ml vegetable oil
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hot Fudge Cake With Sauce
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Hot Mocha Milk
- 1 whipped cream
- 180 ml milk
- 16 gr chocolate syrup
- 2 gr instant coffee
- 1 gr cinnamon (ground)
Hot Quiche
- 4 eggs
- 1 deep dish pie crust
- 1 onion
- 1 million recipes cd
- 475 ml whipping cream
- 130 gr ham
- 60 gr swiss cheese
- 1 gr pepper (red)
- 1 gr salt
Hot Roquefort Canapes
- 10 canapes on
- 60 gr roquefort cheese
- 85 ml cream cheese
- 30 gr walnuts (finely chopped)
- 2 ml worcestershire sauce
- 1 ml dry mustard
Hot-sauce Chili
- 3 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 gr beef chuck roast well trimmed (lean boneless)
- 700 ml water
- 75 gr green chilies (canned chopped drained)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml pepper sauce (hot)
- 6 gr salt
- 4 gr cumin (ground)
Houlihan's Baked Potato Soup
- 1 instant potato flakes
- 1,200 ml water
- 425 gr baking potatoes
- 240 ml milk
- 240 ml cream (heavy)
- 240 gr onion (yellow diced)
- 110 gr butter
- 40 gr flour
- 36 gr low sodium chicken base
- 2 ml tabasco sauce
Howard's Delicious Apple Pie
- 4 delicious apples (red)
- 1 egg
- 180 ml cream (light)
- 150 gr sugar
- 45 ml water
- 28 gr butter
- 16 ml milk
- 14 gr cinnamon sugar
- 12 gr cornstarch
- 3 gr cinnamon (ground)
Hubbard Squash Soup
- 4 hubbard squash pureed
- 2 garlic (cloves finely diced)
- 1 onion (finely diced)
- 1 squash
- 950 ml vegetable broth
- 240 ml cream (heavy)
- 65 gr scallion (chopped)
- 16 ml virgin olive oil
- 3 gr salt
- 1 gr black pepper
Hummingbird Cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr bananas
- 200 gr pecans
- 180 ml vegetable oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Hundred Cookies
- 1 egg (beaten)
- 450 gr flour
- 230 gr margarine
- 220 gr brown sugar packed
- 240 ml cooking oil
- 200 gr granulated sugar
- 160 gr quick oats (uncooked)
- 140 gr nuts (chopped)
- 120 gr rice krispies
- 80 gr coconut
Hungarian
- 4 pork chops
- 350 ml chicken broth
- 60 gr onion
- 28 gr butter
- 1 gr pepper (fresh ground)
Hungarian Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Hungarian Cheesecake
- 9 springform (pan)
- 7 eggs
- 4 tbls
- 2 egg yolks
- 250 gr pineapple (crushed)
- 250 gr cottage cheese
- 240 ml sour cream
- 190 gr unbleached flour
- 85 gr raisins
- 50 gr sugar
Hungarian Chicken
- 1 broiler-fryer chicken
- 1 onion
- 1 parsley-buttered egg noodles
- 1 bay leaf
- 160 ml tomato juice
- 160 ml sour cream
- 160 ml chicken broth
- 55 gr butter
- 16 gr flour
- 4 gr sugar