Cream
Oatmeal & Dried Cranberry Cookies
- 2 egg
- 1 cranberries
- 650 gr oats
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Oatmeal Cake And Frosting
- 2 eggs
- 1 oatmeal
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 170 gr flour
- 140 gr coconut
- 95 gr shortening
- 85 gr butter
- 80 ml cream
Oatmeal Cake With Lazy Daisy Frosting
- 2 eggs
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 160 gr quick-cooking oats (uncooked)
- 140 gr nuts coasely (chop)
- 85 gr butter
- 60 ml evaporated milk
- 55 gr butter
Oatmeal Chip Cookies/the Dessert Show
- 4 eggs
- 2 oatmeal
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 300 gr corn flakes
- 170 gr semisweet chocolate chips
- 140 gr pecans (chopped)
- 80 gr coconut
Oatmeal Chocolate Chip Cookies
- 2 eggs
- 2 chochips
- 300 gr rolled oats
- 230 gr margarine
- 190 gr wheat flour (whole)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chip Cookies # 2
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chunk Cookies
- 380 oc
- 2 eggs
- 400 gr quick oats
- 240 gr semi-sweet chocolate chunks
- 220 gr packed brown sugar (lightly)
- 190 gr golden crisco shortening
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 100 gr granulated sugar
- 5 gr baking soda
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Cocoanut Crisps
- 4 eggs
- 950 gr quick oats
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr sifted flour
- 130 gr cocoanut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Cookies
- 2 eggs well (beaten)
- 2 oatmeal regular
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr shortening
- 75 ml water
- 65 gr walnut meats
- 5 ml soda
- 3 gr cinnamon
Oatmeal Cookies "the Best"
- 3 eggs
- 2 oatmeal
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 170 gr raisins
- 100 gr pecans (chopped)
- 65 gr wheat germ for more healthful cookies
- 9 gr baking soda
Oatmeal Cranberry Cookies
- 2 eggs
- 1 cranberries (dried)
- 1/4 cardamon
- 475 gr rolled oats
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Oatmeal Crisps
- 19 xx
- 1 egg
- 200 gr quick-cooking oats
- 170 gr margarine
- 170 gr brown sugar (light)
- 100 gr sugar
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr nuts (chopped)
- 2 gr vanilla
Oatmeal Crunchies
- 2 egg unbeaten
- 2 gerber oatmeal cereal
- 400 gr granulated sugar
- 250 gr sifted flour
- 190 gr soft shortening
- 45 ml gerber orange-apricot juice
- 24 gr orange rind (grated)
- 18 gr baking powder
- 3 gr salt
- 2 gr nutmeg
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Oatmeal Lace Cookies
- 7 paperback
- 1 stick butter
- 1 egg
- 1 from cookies for christmas
- 230 gr rolled oats
- 150 gr firmly packed dark brown
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 55 gr currants (dried)
- 28 gr brandy
Oatmeal Lacies 1930
- 2 eggs
- 300 gr rolled oats
- 200 gr sugar
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Oatmeal Pecan Pie
- 6 crisco
- 3 egg
- 1 pecans
- 1 egg yolk
- 300 gr sugar
- 120 ml honey
- 95 gr flour
- 90 gr rolled oats
- 60 ml cream (heavy)
- 10 gr rum
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)