Cream

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Noodle Stroganoff

• 1 garlic clove
• 450 gr beef (ground)
• 240 ml sour cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice
• 45 gr burgundy
• 30 gr scallions (sliced)
• 28 gr egg noodles
• 3 gr salt

Noodles Alfredo

• 120 ml cream (light)
• 110 gr butter
• 80 gr parmesan cheese
• 55 gr egg noodles
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Noodles Romanof

• 1 clove garlic (crushed)
• 1/2 snipped chive
• 240 ml sour cream
• 40 gr egg noodles
• 40 gr parmesan cheese
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Noodles With Blue Cheese

• 1 black pepper (fresh ground)
• 120 gr blue cheese
• 70 gr noodles
• 60 ml whipping cream
• 20 gr parmesan (grated)

Noodles With Mustard Butter

• 6 typed in mmformat by cjhartlinmsn
• 3,800 ml water (boil)
• 55 gr egg noodles
• 34 gr butter (unsalted)
• 30 ml dijon mustard
• 5 ml lemon juice (fresh)
• 1 gr salt
• 1 gr cayenne pepper handful parsley (chopped fresh)

North: Almond Pistachio Saffron Curry Sauce

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

Norwegian Birthday Cake

• 5 eggs
• 475 ml whipping cream
• 300 gr sugar
• 190 gr flour
• 120 ml water
• 5 gr baking powder
• 4 ml cream of tartar
• 4 gr vanilla

Norwegian Hazelnut Cake

• 3 eggs
• 300 gr sugar
• 250 gr pillsbury all-purpose flour
• 240 gr semi-sweet chocolate chips
• 120 ml whipping cream
• 85 gr butter
• 10 gr baking powder
• 6 gr vanilla
• 1 gr salt

Norwegian Meat Salad

• 450 gr julienne of (baked)
• 90 ml salad oil
• 60 ml cream (heavy)
• 30 ml cider vinegar
• 6 gr onion (minced)
• 1 gr pepper
• 1 gr parsley (minced)
• 1 slice egg (hard boiled)

Norwegian Meatballs

• 2 egg whites
• 450 gr beef (very lean ground)
• 180 ml skim milk
• 160 ml cream of mushroom soup
• 16 gr cornstarch
• 2 gr salt
• 1 gr nutmeg

Nova Scotia Gingerbread

• 1 egg
• 190 gr flour
• 180 ml boiling water
• 80 ml molasses
• 55 gr packed brown sugar (lightly)
• 50 gr shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr salt
• 3 gr cinnamon