Cream
Old German Muffins
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Old World Chocolate Cake
- 2 eggs
- 250 gr sugar
- 240 ml whipping cream (heavy)
- 240 ml buttermilk
- 190 gr cake flour
- 130 gr vegetable shortening
- 28 gr cocoa
- 8 gr vanilla extract
- 8 gr sugar
- 6 gr baking soda
Old-california Empanaditas
- 1 egg yolk
- 250 gr unsifted all-purpose flour
- 230 gr butter
- 230 ml cream cheese
- 10 ml cream
- 1 gr salt
- 6 packages rectangle
Old-fashioned Apricot Cookies
- 3 egg whites
- 375 gr all purpose flour
- 250 gr sugar
- 170 gr soft margarine
- 160 gr apricot jam
- 140 gr apricots (dried)
- 80 ml skim milk
- 9 gr baking powder
- 2 gr baking soda
- 2 gr vanilla extract
Old-fashioned Buttermilk Pound Cake
- 5 eggs
- 1 stick
- 400 gr sugar
- 375 gr martha all purpose (white)
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
- 12 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Old-fashioned Double-lemon Cake
- 3 eggs
- 2 lemons
- 1 lemon extract
- 190 gr cake flour
- 150 gr granulated sugar
- 130 gr powdered sugar
- 100 gr butter (unsalted)
- 80 ml lemon juice (fresh)
- 3 gr baking powder
Old-fashioned Filled Cookies
- 2 eggs
- 600 gr brown sugar
- 450 gr unbleached flour
- 250 gr raisins
- 240 ml water
- 240 ml water
- 200 gr nuts (chopped)
- 150 gr granulated sugar
- 150 gr butter
- 150 gr dates (chopped)
Old-fashioned Lace Cookies
- 170 gr corn syrup (light)
- 150 gr brown sugar
- 140 gr pecans (finely chopped)
- 130 gr all purpose flour
- 110 gr butter
Old-fashioned Lemon Chess Pie
- 4 eggs
- 2 lemons
- 2 unbaked pie crusts
- 400 gr sugar
- 110 gr butter
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-fashioned Sour Cream Cookies
- 1 egg
- 325 gr flour
- 120 ml sour cream
- 100 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Old-fashioned Strawberry Shortcake
- 9 disk on a parchment-lined cookie shee for individual shortcakes
- 600 gr strawberries
- 350 ml cream (heavy)
- 190 gr all purpose flour
- 180 ml buttermilk
- 65 gr sugar
- 65 gr butter (cold unsalted)
- 65 gr cake flour
- 30 ml buttermilk
- 28 gr soft butter
Old-timers
- 3/4 lard
- 575 gr sifted all-purpose flour
- 180 ml mild molasses
- 180 ml sour cream
- 150 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 5 gr ginger
- 4 gr salt
Olive Dip
- 240 ml sour cream
- 230 gr dip
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Olive Garden Chocolate Chip Cookie Dough Chee
- 4 eggs
- 650 gr chocolate cookie crumbs
- 500 gr refrigerated chocolate chip
- 900 ml cream cheese soft
- 325 gr whipping cream whip chocolate chips walnuts (heavy chopped)
- 240 ml sour cream
- 200 gr sugar
- 38 gr chocolate chips
- 28 gr margarine
- 4 gr vanilla
Olive Garden Raspberry Mousse Cheesecake
- 9 chocolate crumb crust prepared
- 2 eggs
- 1 filling
- 1/2 raspberry preserves
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 100 gr sugar
- 26 gr sugar
- 22 ml water (cold)
- 8 gr gelatin
Olive Garden Tiramisu Dessert
- 3 tall
- 1 sponge cake
- 700 ml cream cheese
- 300 gr superfine
- 85 gr strong black coffee
- 80 gr brandy
Olive Sandwich Spread
- 120 ml mayonnaise
- 65 gr green olives (chopped)
- 65 gr pecans (chopped)
- 16 ml olive juice
- 2 packages cream cheese
Omaha Grandmotherly Brownies
- 2 sq
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 80 gr walnuts
- 65 gr flour
- 60 gr unsweetened chocolate
- 60 ml sour cream
- 4 gr vanilla
- 1 gr salt
Omelet Arnold Bennett
- 6 eggs
- 6 smoked haddock
- 160 ml cream
- 28 gr cheddar
- 1 gr dill
- 1 gr salt and pepper
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt