Cream
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava With Cream Filling
- 350 after the filling has been prepared
- 16 baking (pan)
- 2 equal par lay
- 1 sheet on a well-buttered
- 1/2 fine semolina (grain)
- 700 ml milk
- 600 gr sugar
- 475 ml water
- 325 gr sweet butter
- 180 gr phyllo pastry sheets
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
- 2 dark sweet cherries
- 950 ml cream (light)
- 475 ml whipping cream
- 300 gr sugar
- 180 gr strawberries (frozen sliced)
- 120 ml water
- 8 gr vanilla
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Banana And Mango Bread
- 8 1/2 by
- 4 1/2 loaf pans
- 3 eggs
- 2 greased
- 1 ripe mango
- 375 gr self raising flour
- 280 gr packed brown sugar
- 230 gr butter
- 220 gr mashed ripe bananas
- 170 gr golden raisins
Banana Apple
- 2 egg whites
- 2 apples
- 250 gr unbleached flour
- 150 gr bananas
- 120 ml applesauce
- 110 gr brown sugar
- 100 gr granulated sugar
- 45 ml fat-free sour cream
- 5 gr baking powder
- 5 gr baking soda
Banana Bake
- 4 bananas
- 100 gr sugar
- 85 gr corn syrup (light)
- 60 ml water
- 40 gr raisins
- 34 gr pecans (finely chopped)
- 14 gr butter
Banana Blueberry Bread
- 2 eggs
- 1 blueberries
- 220 gr sifted flour
- 150 gr bananas
- 130 gr sugar
- 75 gr butter
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Banana Blueberry Muffins No. 1796
- 1 none
- 1 blueberries (frozen)
- 1 egg
- 190 gr all purpose flour
- 150 gr pureed overripe bananas
- 85 gr sweet butter
- 85 gr brown sugar
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Banana Bran Bread
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 2 slices bananas
Banana Bran Bread
- 400 oven
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Banana Bread
- 2 eggs (beaten)
- 250 gr flour
- 150 gr sugar
- 150 gr mashed bananas
- 70 gr nutmeats
- 50 gr shortening
- 45 ml sour milk
- 5 gr baking soda
- 3 gr salt
- 1 gr vanilla
Banana Bread
- 2 eggs
- 200 gr sugar
- 110 gr mashed ripe banana (very)
- 95 gr shortening
- 32 gr sifted flour
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Banana Bread I
- 6 bananas
- 4 eggs (beaten)
- 450 gr flour
- 270 gr sugar
- 150 gr butter
- 18 gr baking powder
- 9 gr vanilla extract
- 3 gr salt
- 2 gr baking soda
Banana Bread Pudding
- 3 eggs
- 3 ripe bananas
- 475 ml warm water
- 400 ml sweetened condensed milk
- 170 gr brown sugar
- 120 ml cream
- 65 gr pecans (chopped)
- 55 gr butter
- 30 gr rum
- 28 gr margerine
Banana Bread Pudding With Rum Sauce
- 12 ovenproof baking dish
- 3 egg yolks
- 3 bananas
- 1 egg
- 1 wide fingers
- 1/2 stick
- 475 ml milk
- 475 ml whipping cream (heavy)
- 120 gr rum
- 100 gr sugar
Banana Bread#1
- 3 ripe bananas
- 2 eggs
- 250 gr flour
- 240 ml sour milk
- 200 gr sugar
- 95 gr shortening
- 34 gr nuts (chopped)
- 5 gr baking soda
Banana Bread, Hamilton Hall
- 3 bananas mashed (whole)
- 2 eggs (whole beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 130 gr cake flour
- 65 gr butter (unsalted)
- 55 gr brown sugar rounded
- 16 ml buttermilk
- 5 gr baking powder
- 4 gr vanilla
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Cake
- 6 egg (white)
- 120 ml honey
- 150 gr banana
- 130 gr wheat flour (whole)
- 130 gr all purpose flour
- 120 ml canola oil
- 100 gr granulated sugar
- 60 ml skim milk
- 60 ml banana liqueur
- 9 gr vanilla extract
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder