Cream

Pumpkin Cheesecake Pie/lowfat

• 1 gelatin
• 1 whip topping
• 475 gr pumpkin
• 240 gr gingersnap cookie
• 180 ml skim milk
• 170 gr brown sugar
• 230 ml cream cheese
• 45 gr butter
• 14 gr brown sugar
• 4 gr vanilla extract

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Pie

• 2 1/2 whipped topping
• 2 vanilla pudding mix
• 1 cream cheese
• 1 pumpkin
• 1 nuts
• 1 graham cracker crust
• 240 ml milk
• 26 gr ginger
• 14 gr sugar
• 3 gr cinnamon

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cookies

• 4 eggs
• 2 raisin
• 750 gr pumpkin
• 650 gr flour
• 550 gr brown sugar
• 230 gr margarine
• 140 gr pecans (chopped)
• 38 gr baking powder
• 4 gr vanilla
• 3 gr salt

Pumpkin Cookies

• 250 gr flour
• 250 gr mashed pumpkin
• 220 gr brown sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 5 gr baking soda
• 4 gr vanilla
• 4 gr baking powder
• 3 gr cinnamon

Pumpkin Cookies/sue

• 1 egg
• 250 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cream

• 1 stick licorice root
• 180 ml water
• 120 gr pack pumpkin (solid)
• 180 ml rice milk
• 45 ml water
• 32 gr tapioca flour
• 14 gr sugar
• 4 gr vanilla

Pumpkin Crunch Cream Pie

• 8 cool whip
• 1 keebler graham cracker crust
• 180 ml milk
• 120 gr pumpkin
• 110 gr semi-sweet chocolate chips
• 100 gr pkg jello vanilla instant
• 80 gr almonds
• 4 gr pumpkin pie spice

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Delight

• 100 pumpkin
• 12 lite cool whip
• 120 ml skim milk
• 230 ml lite cream cheese
• 110 gr brown sugar twin
• 55 gr diet margarine
• 3 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg
• 2 packages sugarfree instant pudding

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Muffins

• 1 egg
• 130 gr sugar
• 130 gr unbleached flour
• 50 gr vegetable shortening
• 10 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)