Pumpkin Soup With Honey And Cloves

• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 1 onion (chopped)
• 1/4 stick
• 1,500 gr pumpkin peel
• 1,400 ml nonfat veg chicken broth
• 60 ml whipping cream note
• 30 ml honey
• 28 gr i cant believe its butter (not light)

Pumpkin Soup With Shrimp *

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Spiced Cake #3

• 4 eggs
• 500 gr pumpkin puree
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 1 gr salt

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Squares

• 4 eggs
• 475 gr pumpkin
• 280 gr flour
• 220 gr brown sugar
• 210 gr mincemeat
• 200 gr sugar
• 170 gr butter
• 65 gr nuts
• 12 gr baking powder
• 2 gr baking soda

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Waffles

• 4 eggs
• 250 gr pumpkin puree (canned)
• 240 ml milk
• 240 ml sour cream
• 220 gr all purpose flour
• 65 gr butter (unsalted)
• 55 gr packed dark brown sugar
• 9 gr baking powder
• 2 gr baking soda
• 2 gr cinnamon

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Pure Cream Of Tomato Soup

• 1/2 bay leaf
• 950 ml milk
• 475 gr tomatoes (chopped)
• 70 gr butter
• 60 gr onion (chopped)
• 32 gr unbleached flour
• 6 gr sugar
• 4 gr salt
• 2 gr baking soda

Puree Of Apricots

• 16 ml honey
• 2 gr orange rind (grated)

Puree Of Broccoli Flowerets W/cream

• 1974 yields
• 500 gr broccoli nutmeg
• 240 ml cream (heavy)

Puree Of Sweet Potato Soup

• 1 onion
• 1,400 ml low-sodium chicken broth
• 350 gr sweet potatoes (peeled)
• 120 ml chunky cranberry sauce
• 16 ml flavorless cooking oil
• 1 gr nutmeg
• 1 gr pepper (white)

Pureed Carrot Soup

• 700 ml chicken broth
• 260 gr carrots (finely chopped)
• 60 ml orange juice
• 30 gr onion (finely chopped)
• 28 gr butter
• 2 gr orange rind (grated)
• 1 gr curry powder
• 1 slice sour cream

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder