Cream
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buttercream Torte
- 21 blueberry pie filling
- 10 crust
- 1 egg
- 240 ml whipping cream
- 210 gr vanilla (finely crushed)
- 150 gr powdered sugar
- 55 gr melted butter filling
- 55 gr softened butter
Blueberry Cheese Pie
- 1 blue berry pie filling
- 450 ml cream cheese
- 210 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr melted butter
- 16 gr sugar
Blueberry Cheesecake
- 3 eggs
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 4 gr vanilla
- 3 packages cream cheese
- 1 package blueberry pie filling
Blueberry Cheesecake Macadamia
- 4 eggs (room temp)
- 3 1/2 macadamias crush in blender
- 2 blueberries (fresh)
- 1,300 ml cream cheese softened
- 240 ml sour cream
- 200 gr sugar
- 130 gr flour
- 110 gr sweet butter softened
- 55 gr brown sugar pack firmly
- 45 ml water (cold)
Blueberry Citrus Cake
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Cream Cheese Coffeecake
- 3 picked over blueberries
- 2 stick butter softened (unsalted)
- 2 eggs
- 1 filling
- 1 egg
- 575 gr flour
- 525 gr sugar
- 240 ml milk
- 350 ml cream cheese softened
- 16 ml lemon juice (fresh)
Blueberry Cream Cheese Muffins
- 2 eggs (whole)
- 1 blueberries
- 250 gr cake flour
- 150 gr sugar
- 120 ml milk
- 55 gr melted butter (hot)
- 85 ml cream cheese cubed
- 10 ml lemon juice
- 9 gr vanilla extract
- 7 gr baking powder
Blueberry Crumb Cake
- 1 egg
- 475 gr blueberries
- 280 gr flour
- 250 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crumb Pie
- 9 pastry shell
- 4 blueberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr breadcrumbs (dried)
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
Blueberry Drop Cookies
- 2 eggs
- 1 blueberries (fresh)
- 250 gr sifted flour
- 200 gr sugar
- 140 gr shortening
- 120 ml milk
- 9 gr baking powder
- 3 gr lemon rind (grated)
- 1 gr salt
Blueberry French Toast
- 12 eggs
- 2 blueberries
- 475 ml milk
- 240 ml water
- 200 gr sugar
- 110 gr maple syrup
- 16 gr cornstarch
- 14 gr butter
- 12 slices day old bread crusts removed
- 2 packages cream cheese
Blueberry Funny Cake
- 9 pie crust
- 2 blueberries
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr butter
- 10 ml lemon juice
- 5 gr baking powder
- 4 gr vanilla
Blueberry Graham Cake
- 3 eggs
- 1 blueberries
- 200 gr sugar
- 180 ml milk
- 160 gr graham cracker crumbs
- 130 gr all purpose flour
- 110 gr butter
- 5 gr baking powder
- 5 gr baking soda
Blueberry Muffins With Nutmeg Topping
- 2 eggs
- 240 ml buttermilk
- 170 gr cake flour
- 150 gr granulated sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 20 gr vanilla
- 16 gr wheat flour (whole)
- 7 gr baking powder
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg