Cream
Bolognese Pinwheels
- 2 eggs
- 1 egg yolk with (beaten)
- 325 gr fruit jam (thick)
- 325 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 26 gr sugar
- 12 gr baking powder
- 1 gr salt
Bombay Monkfish
- 2 eggs
- 475 gr monkfish
- 60 gr shrimp
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr rosemary (fresh)
- 1 gr saffron
Bon Bon Cookies
- 1 confectioners sugar walnut (halves)
- 1/2 walnut on center of dough
- 1/8 thich
- 250 gr flour
- 230 gr butter
- 230 ml cream cheese
Bon Bon Pie
- 9 cookie pie crust
- 425 ml milk
- 1 gr peppermint extract
- 1 1/4 packages nestles bon bon ice cream
- 1 package instant vanilla pudding
Borden's & Gordon's
- 1/2 ga french vanilla ice cream
- 240 gr coffee (cooked)
- 220 gr vodka
- 240 ml cream de cocoa
Borden's None Such Mincemeat Cookies
- 3 eggs
- 400 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 190 gr shortening
- 5 gr baking soda
- 1 gr salt
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Boston Cream Loaf
- 1/2 maraschino cherries
- 700 gr sugar
- 350 ml cream (thick)
- 325 gr karo syrup (white)
- 90 gr walnuts
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie
- 1 recipe by southern living
- 200 gr powdered sugar
- 30 ml boiling water
- 28 gr butter
Boston Cream Pie
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie1
- 4 egg yolks
- 2 eggs
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
- 32 gr cornstarch
- 5 gr vanilla extract chocolate glaze reference
- 3 gr baking powder
- 2 gr butter flavoring
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter
Boston Creme Cake
- 1 egg
- 525 gr prepared vanilla pudding
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 100 gr powdered sugar
- 65 gr chocolate (pieces)
- 50 gr shortening
- 22 ml milk
- 14 gr butter
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder