Cream

Blackberry Mint Sorbet

• 4 blackberries
• 240 ml burgundy wine (red)
• 240 ml water
• 200 gr sugar
• 18 gr mint leaves (fresh)

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blackberry Pudding

• 250 gr sugar
• 130 gr flour
• 120 ml milk
• 5 gr butter
• 3 gr baking powder

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blender Broccoli Soup

• 1 d -pepper
• 1 d nutmeg (ground)
• 240 ml milk
• 240 ml cream (light)
• 120 ml water
• 110 gr broccoli
• 10 ml instant beef bouillon
• 2 gr onion salt

Blender Mango Cheesecake

• 150 gr melted butter
• 140 gr graham crackers (crushed)
• 40 gr desiccated coconut
• 32 gr sugar
• 4 gr cinnamon

Bleu Cheese Balls

• 3 tablespooons celery
• 2 chives
• 1 pecans
• 230 ml cream cheese
• 30 gr onion
• 30 gr bleu cheese
• 3 gr parsley

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Blintz Muffins

• 3 eggs
• 2 lecithin granules
• 120 gr cottage cheese
• 65 gr wheat pastry flour (whole)
• 45 ml sour cream
• 30 ml honey
• 16 gr wheat germ
• 6 gr orange rind (grated)
• 4 gr vanilla
• 1 gr cinnamon

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blondies

• 2 eggs
• 1 powdered sugar
• 130 gr flour
• 110 gr margarine
• 110 gr dark brown sugar firmly packed
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Bloomin' Sauce & Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blue Cheese Salad

• 240 ml sour cream
• 240 ml mayonnaise
• 60 gr blue cheese
• 5 ml dry mustard
• 5 ml lemon juice
• 3 gr black pepper (fresh ground)
• 2 gr oregano
• 2 ml garlic oil
• 1 package spinach (fresh)

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue Cheese Stuffed Mushrooms

• 20 mushrooms (fresh)
• 180 gr rice (cooked)
• 120 ml cream (heavy)
• 80 gr crumbled blue cheese
• 34 gr pepper (finely chopped red)
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr pepper (ground white)

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Blueberry

• 2 eggs
• 2 blueberries
• 325 gr all purpose flour
• 240 ml low-fat milk
• 150 gr butter
• 230 ml cream cheese
• 14 gr baking powder
• 4 gr lemon peel
• 3 gr salt

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry

• 9 pastry shell
• 1 blueberry pie filling
• 240 ml whipping cream
• 65 gr sugar
• 2 slices bananas